Giant white enriched bread, white

Packaged product Brød og bagværk

Giant white enriched bread, white contains 269 kcal per 100 g. A serving, 1 slice, 26 g (26 g) provides about 70 kcal.

Roughly 74 % of its calories come from carbohydrates, with 14 % from fat and 12 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 83 % of the Daily Value for Thiamin (B1), 56 % of the Daily Value for mangan and 29 % of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

269kcal per 100 g
7,7 gprotein
46,2 gcarbohydrates
3,9 gfat
70kcal in serving, 1 slice, 26 g (26 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 500 mg 22 %
Total carbohydrates L 46,2 g 17 %
Dietary fiber L 0 g 0 %
Total sugars L 3,9 g
Added sugars L 10,9 g 22 %
Protein L 7,7 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Vitamin D L 0,08 µg0,4 %
Vitamin E L 0,45 mg3 %
Thiamin (B1) L 1 mg83 %
Riboflavin (B2) L 0,26 mg20 %
Niacin (B3) L 4,6 mg29 %
Pantothensyre (B5) L 0,55 mg11 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 52,6 µg13 %
Vitamin B12 L 0,019 µg0,8 %
Calcium L 77 mg6 %
Jern L 2,8 mg15 %
Magnesium L 49,5 mg12 %
Phosphor L 184 mg15 %
Kalium L 251 mg5 %
Zink L 1,5 mg14 %
Kobber L 0,18 mg21 %
Mangan L 1,3 mg56 %
Selen L 6,3 µg12 %
Jod L 18,3 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 74 %Fat: 14 %269kcal / 100 g
  • Protein 12 %
  • Carbohydrates 74 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83 %Mangan56 %Niacin (B3)29 %Kobber21 %Riboflavin (B2)20 %Jern15 %Phosphor15 %Zink14 %Folat (B9)13 %Jod12 %

Nutritional insights

  • Protein7,7 gbelow the median for brød og bagværk (median 8,9 g)
  • Fiber0 gin the lowest quarter of brød og bagværk (median 3,3 g)
  • Sugars3,9 gabove the median for brød og bagværk (median 3,1 g)
  • Fat3,9 gabove the median for brød og bagværk (median 3,6 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 0,4 g)
  • Sodium500 mgabove the median for brød og bagværk (median 467 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
  • Water29,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Sugars and starch (1)
Stivelse L33,6 g
Carotenoids (1)
Betacaroten L2,9 µg
Other components (3)
Vand L29,1 g
Alkohol L0 g
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 269 kcal269 kcal
Protein 7,7 g7,7 g
Carbohydrates 46,2 g46,2 g
Fat 3,9 g3,9 g
Fiber 0 g0 g
Sugars 3,9 g3,9 g
Sodium 500 mg500 mg

Product details

Barcode
0002000007003
Label serving
1 SLICE (26 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of the following: soybean and/ or canola oil, salt, wheat gluten, do

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltRapsfrøolie

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Pepperridge farm Whole grain Pepperidge Farm 269 11,5 g 48,1 g 3,9 g
Organic Freshly Sprouted Wheat Sonoma Seed Bread Thin Sliced Alvarado Street Bakery 269 15,4 g 46,2 g 3,9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giant white enriched bread, white?

100 g of Giant white enriched bread, white has 269 kcal. Serving, 1 slice, 26 g (26 g): about 70 kcal.

How much protein is in Giant white enriched bread, white?

Giant white enriched bread, white contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 26 g (26 g). About 12 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,9 g).

How many carbs are in Giant white enriched bread, white?

Giant white enriched bread, white has 46,2 g of total carbohydrates per 100 g, including 0 g of fiber and 3,9 g of sugars.

How much fat is in Giant white enriched bread, white?

Giant white enriched bread, white contains 3,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Giant white enriched bread, white contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83 % DV), mangan (56 % DV), Niacin (B3) (29 % DV), kobber (21 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Giant white enriched bread, white?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1686865. License: CC0 1.0 (U.S. public domain). Source record dated 26. februar 2020. Imported 6. november 2026.
  • Open Food Facts, record 0002000007003. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.