Gazpacho salmorejo
Packaged product Måltider og disketter Alvalle
Gazpacho salmorejo contains 75 kcal per 100 g. A serving, 200 ml (200 g) provides about 150 kcal.
Roughly 61 % of its calories come from fat, with 33 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 87 kcal per 100 g across 100 products.
100 g provides 65.650.000 % of the Daily Value for Vitamin D, 836.711 % of the Daily Value for Vitamin B6 and 110.573 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 248 mg | 11 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,1 g | 2 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 27 mg | 30 % |
| Vitamin D L | 13.130.000 µg | 65.650.000 % |
| Vitamin E L | 3,2 mg | 21 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,03 mg | 2 % |
| Niacin (B3) L | 0,45 mg | 3 % |
| Pantothensyre (B5) L | 0,15 mg | 3 % |
| Vitamin B6 L | 14.224 mg | 836.711 % |
| Folat (B9) L | 17,6 µg | 4 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 16 mg | 1 % |
| Jern L | 19.903 mg | 110.573 % |
| Magnesium L | 16 mg | 4 % |
| Phosphor L | 20,6 mg | 2 % |
| Kalium L | 380 mg | 8 % |
| Zink L | 0,2 mg | 2 % |
| Kobber L | 0,05 mg | 6 % |
| Mangan L | 0,11 mg | 5 % |
| Selen L | 9 µg | 16 % |
| Jod L | 11,9 µg | 8 % |
| Chlorid L | 397 mg | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 33 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1,1 gbelow the median for måltider og disketter (median 1,3 g)
- Sugars2,8 gabove the median for måltider og disketter (median 2,7 g)
- Fat4,9 gin the lowest quarter of måltider og disketter (median 6,6 g)
- Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 1 g)
- Sodium248 mgin the lowest quarter of måltider og disketter (median 320 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water74,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,3 g |
|---|---|
| Polyumættet fedt L | 0,4 g |
Sugars and starch (1)
| Stivelse L | 0,021 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,001 g |
| ALA (omega-3, 18: 3 n-3) L | 0,035 g |
| Linolsyre (omega- 6, 18: 2) L | 0,36 g |
Carotenoids (1)
| Betacaroten L | 320 µg |
|---|
Other components (2)
| Vand L | 74,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
Tomate (68%),eau,huile d'olive vierge extra (4,7%),chapelure de pain (BLÉ) (4,1%),oignon (3,6%),poivron rouge,concombre (1,4%),vinaigre de vin,sel,ail,teneur en fruits et légumes: 75%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| al valle salmorejo Alvalle | 75 | 1,1 g | 6 g | 4,9 g |
| Salmorejo con aceite de oliva virgen extra Unide | 75 | 1,2 g | 6 g | 4,8 g |
| Salmorejo Don Simón | 73 | 0,6 g | 6 g | 5 g |
| Salmorejo Alvalle | 77 | 1,1 g | 6,2 g | 5,1 g |
| Salmorejo Alvalle | 77 | 1,1 g | 6,2 g | 5,1 g |
| Salmorejo Alvalle | 77 | 1,1 g | 6,2 g | 5,1 g |
| Salmorejo Fresco Pet Carrefour | 77 | 1 g | 3,5 g | 6,3 g |
| Salmorejo Fresco de Remolacha García Millán | 77 | 1 g | 4,1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho salmorejo?
100 g of Gazpacho salmorejo has 75 kcal. Serving, 200 ml (200 g): about 150 kcal.
How much protein is in Gazpacho salmorejo?
Gazpacho salmorejo contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in serving, 200 ml (200 g). About 6 % of its calories come from protein.
How many carbs are in Gazpacho salmorejo?
Gazpacho salmorejo has 6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho salmorejo?
Gazpacho salmorejo contains 4,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Gazpacho salmorejo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (65.650.000 % DV), Vitamin B6 (836.711 % DV), jern (110.573 % DV), Vitamin C (30 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho salmorejo?
100 g contains 248 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410188032161. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.