Gazpacho

Packaged product Andre fødevarer Goya

Gazpacho contains 62 kcal per 100 g. A serving, 236.6 g (237 g) provides about 147 kcal.

Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 14 % of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

62kcal per 100 g
0,83 gprotein
5 gcarbohydrates
4,6 gfat
147kcal in serving, 236.6 g (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0,62 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 317 mg 14 %
Total carbohydrates L 5 g 2 %
Dietary fiber L 1,2 g 4 %
Total sugars L 2,9 g
Protein L 0,83 g 2 %
Vitamin A L 0 µg0 %
Vitamin C L 12,5 mg14 %
Vitamin D L 0 µg0 %
Vitamin E L 0 mg0 %
Vitamin K L 0 µg0 %
Thiamin (B1) L 0 mg0 %
Riboflavin (B2) L 0 mg0 %
Niacin (B3) L 0 mg0 %
Pantothensyre (B5) L 0 mg0 %
Vitamin B6 L 0 mg0 %
Folat (B9) L 0 µg0 %
Vitamin B12 L 0 µg0 %
Calcium L 8 mg0,6 %
Jern L 0,3 mg2 %
Magnesium L 0 mg0 %
Phosphor L 0 mg0 %
Kalium L 0 mg0 %
Zink L 0 mg0 %
Kobber L 0 mg0 %
Mangan L 0 mg0 %
Selen L 0 µg0 %
Jod L 0 µg0 %
Fluorid L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 31 %Fat: 64 %62kcal / 100 g
  • Protein 5 %
  • Carbohydrates 31 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14 %Jern2 %Calcium0,6 %Vitamin A0 %Vitamin D0 %Vitamin E0 %Vitamin K0 %Thiamin (B1)0 %Riboflavin (B2)0 %Niacin (B3)0 %

Nutritional insights

  • Protein0,83 gin the lowest quarter of andre fødevarer (median 7 g)
  • Fiber1,2 gbelow the median for andre fødevarer (median 1,9 g)
  • Sugars2,9 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat4,6 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat0,62 gbelow the median for andre fødevarer (median 1,9 g)
  • Sodium317 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Omega-3-fedtsyrer L0 g
Other components (3)
Alkohol L0 g
Koffein L0 mg
A-vitamin, IE L521 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27,3 kcal62 kcal
Protein 0,35 g0,83 g
Carbohydrates 2,1 g5 g
Fat 1,9 g4,6 g
Fiber 0,51 g1,2 g
Sugars 1,2 g2,9 g
Sodium 0,13 mg317 mg

Product details

Brand
Goya
Barcode
0041331028189
Quantity
240 ml
Label serving
236.6 g
Category
Andre fødevarer
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TOMATOES, GREEN PEPPERS, CUCUMBERS, GOYA EXTRA VIRGIN OLIVE OIL, RED PEPPERS, SHERRY VINEGAR, GARLIC, AND SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatEddikeHvidløgSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho?

100 g of Gazpacho has 62 kcal. Serving, 236.6 g (237 g): about 147 kcal.

How much protein is in Gazpacho?

Gazpacho contains 0,83 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 236.6 g (237 g). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).

How many carbs are in Gazpacho?

Gazpacho has 5 g of total carbohydrates per 100 g, including 1,2 g of fiber and 2,9 g of sugars.

How much fat is in Gazpacho?

Gazpacho contains 4,6 g of fat per 100 g, of which 0,62 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Gazpacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906121. License: CC0 1.0 (U.S. public domain). Source record dated 14. juni 2018. Imported 6. november 2026.
  • Open Food Facts, record 0041331028189. License: ODbL 1.0 (Open Food Facts). Source record dated 24. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.