Gazpacho fresco
Packaged product Måltider og disketter Chef Select
Gazpacho fresco contains 86 kcal per 100 g. A serving, 100 ml (100 g) provides about 86 kcal.
Roughly 89 % of its calories come from fat, with 8 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 43 kcal per 100 g across 592 products.
100 g provides 17 % of the Daily Value for Vitamin C and 14 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 8,1 g | 10 % |
| Saturated fat L | 1,1 g | 6 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,6 g | 1 % |
| Vitamin A L | 0,025 µg | 0 % |
| Vitamin C L | 14,9 mg | 17 % |
| Vitamin D L | 0,015 µg | 0,1 % |
| Vitamin E L | 2,1 mg | 14 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,016 mg | 1 % |
| Niacin (B3) L | 0,51 mg | 3 % |
| Pantothensyre (B5) L | 0,17 mg | 3 % |
| Vitamin B6 L | 0,072 mg | 4 % |
| Folat (B9) L | 18,4 µg | 5 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 7,5 mg | 0,6 % |
| Jern L | 0,11 mg | 0,6 % |
| Magnesium L | 8,3 mg | 2 % |
| Phosphor L | 21,2 mg | 2 % |
| Kalium L | 201 mg | 4 % |
| Zink L | 0,074 mg | 0,7 % |
| Kobber L | 0,026 mg | 3 % |
| Mangan L | 0,055 mg | 2 % |
| Selen L | 4,6 µg | 8 % |
| Jod L | 0,93 µg | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 8 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,6 gin the lowest quarter of måltider og disketter (median 0,8 g)
- Fiber2,1 gin the top quarter of måltider og disketter (median 1,1 g)
- Sugars1,7 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat8,1 gin the top quarter of måltider og disketter (median 2,6 g)
- Saturated fat1,1 gin the top quarter of måltider og disketter (median 0,4 g)
- Sodium360 mgin the top quarter of måltider og disketter (median 280 mg)
- Protein per 100 kcal0,7 gprotein density, useful for comparing foods with different calorie levels
- Water87,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,017 g |
|---|
Carotenoids (1)
| Betacaroten L | 377 µg |
|---|
Other components (2)
| Vand L | 87,6 g |
|---|---|
| Alkohol L | 0,001 g |
Product details
- Brand
- Chef Select
- Barcode
- 4056489319122
- Quantity
- 1 litro
- Label serving
- 100 ml
- Category
- Gazpacho
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76% tomate, agua, 7% aceite de oliva virgen extra, pimiento, pepino, vinagre de vino, sal ajo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatOlivenolieEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salmorejo tradicional ecológico Green Fandango | 86 | 1,5 g | 7,2 g | 5,5 g |
| Gazpacho de mango y naranja La Salmoreteca | 87 | 1 g | 7,9 g | 5,9 g |
| Gazpacho Créaline | 87 | 0,9 g | 4,1 g | 7,2 g |
| Gazpacho de Naranja y Mango La Salmoreteca | 87 | 0 g | 7,9 g | 5,9 g |
| Soupergirl, Peach Gazpacho Topo-Logic Systems Inc. | 85 | 0,71 g | 5 g | 7,1 g |
| Gazpacho García Carrión | 88 | 0,8 g | 3 g | 7,9 g |
| Gaspacho BIO Casa Amella | 88 | 0,6 g | 4 g | 7,8 g |
| Gazpacho Bio Casa amella Casa Amella | 88 | 0,6 g | 4 g | 7,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho fresco?
100 g of Gazpacho fresco has 86 kcal. Serving, 100 ml (100 g): about 86 kcal.
How much protein is in Gazpacho fresco?
Gazpacho fresco contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,6 g in serving, 100 ml (100 g). About 3 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 0,8 g).
How many carbs are in Gazpacho fresco?
Gazpacho fresco has 1,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho fresco?
Gazpacho fresco contains 8,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Gazpacho fresco contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (17 % DV) and Vitamin E (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gazpacho fresco?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489319122. License: ODbL 1.0 (Open Food Facts). Source record dated 21. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.