Gazpacho Cold Soup, Gazpacho

Packaged product Suppe og saucer SOL & MAR

Gazpacho Cold Soup, Gazpacho contains 49 kcal per 100 g. A typical serving of 1 cup (245 g) provides about 120 kcal.

Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 88 kcal per 100 g across 605 products.

100 g provides 32 % of the Daily Value for Vitamin C, 10 % of the Daily Value for jod and 10 % of the Daily Value for selen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

49kcal per 100 g
0,41 gprotein
3,7 gcarbohydrates
3,3 gfat
120kcal in 1 cup (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0,41 g 2 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 273 mg 12 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 2 g 7 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 0,41 g 0,8 %
Vitamin A L 0 µg0 %
Vitamin C L 28,7 mg32 %
Vitamin D L 0 µg0 %
Vitamin E L 1,5 mg10 %
Thiamin (B1) L 0,034 mg3 %
Riboflavin (B2) L 0,032 mg2 %
Niacin (B3) L 0,49 mg3 %
Pantothensyre (B5) L 0,2 mg4 %
Vitamin B6 L 0,11 mg6 %
Folat (B9) L 28,8 µg7 %
Vitamin B12 L 0 µg0 %
Calcium L 122 mg9 %
Jern L 0,16 mg0,9 %
Magnesium L 9,7 mg2 %
Phosphor L 24 mg2 %
Kalium L 253 mg5 %
Zink L 0,094 mg0,9 %
Kobber L 0,029 mg3 %
Mangan L 0,069 mg3 %
Selen L 5,6 µg10 %
Jod L 15,7 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 32 %Fat: 64 %49kcal / 100 g
  • Protein 4 %
  • Carbohydrates 32 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C32 %Jod10 %Selen10 %Vitamin E10 %Calcium9 %Folat (B9)7 %Vitamin B66 %Kalium5 %Pantothensyre (B5)4 %Kobber3 %

Nutritional insights

  • Protein0,41 gin the lowest quarter of suppe og saucer (median 3,3 g)
  • Fiber2 gabove the median for suppe og saucer (median 1 g)
  • Sugars2,5 gabove the median for suppe og saucer (median 2,2 g)
  • Fat3,3 gabove the median for suppe og saucer (median 2,5 g)
  • Saturated fat0,41 gbelow the median for suppe og saucer (median 0,42 g)
  • Sodium273 mgbelow the median for suppe og saucer (median 355 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
  • Water88,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,13 g
Carotenoids (1)
Betacaroten L385 µg
Other components (2)
Vand L88,5 g
Alkohol L0,002 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 37,5 kcal49 kcal
Protein 0,6 g0,41 g
Carbohydrates 3 g3,7 g
Fat 2,3 g3,3 g
Fiber 1,1 g2 g
Sugars 2,9 g2,5 g
Sodium 300 mg273 mg

Product details

Brand
SOL & MAR
Barcode
20645342
Label serving
1 cup
Category
Other Soups

Ingredients

VEGETABLE BLEND (TOMATO, PEPPER, CUCUMBER, ONION, GARLIC), EXTRA VIRGIN OLIVE OIL, SHERRY VINEGAR, SALT, LEMON JUICE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatOlivenolieLøgEddikeSaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gazpacho Cold Soup, Gazpacho?

100 g of Gazpacho Cold Soup, Gazpacho has 49 kcal. 1 cup (245 g): about 120 kcal. Serving, 200 ml (200 g): about 98 kcal.

How much protein is in Gazpacho Cold Soup, Gazpacho?

Gazpacho Cold Soup, Gazpacho contains 0,41 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 1 g in 1 cup (245 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 3,3 g).

How many carbs are in Gazpacho Cold Soup, Gazpacho?

Gazpacho Cold Soup, Gazpacho has 3,7 g of total carbohydrates per 100 g, including 2 g of fiber and 2,5 g of sugars.

How much fat is in Gazpacho Cold Soup, Gazpacho?

Gazpacho Cold Soup, Gazpacho contains 3,3 g of fat per 100 g, of which 0,41 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Gazpacho Cold Soup, Gazpacho contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (32 % DV), jod (10 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gazpacho Cold Soup, Gazpacho?

100 g contains 273 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2630740. License: CC0 1.0 (U.S. public domain). Source record dated 24. juli 2023. Imported 6. november 2026.
  • Open Food Facts, record 20645342. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juli 2026. Imported 6. november 2026.

Last updated: . Source description: "GAZPACHO COLD SOUP, GAZPACHO". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.