Gateau corse
Packaged product Sweets og Desserter Afa biscuiterie
Gateau corse contains 400 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (395 kcal per 100 g).
100 g provides 63 % of the Daily Value for Vitamin E, 37 % of the Daily Value for mangan and 28 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 2,4 g | 12 % |
| Cholesterol L | 186 mg | 62 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 39 g | 14 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 26,7 g | |
| Added sugars L | 26,8 g | 54 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 85 µg | 9 % |
| Vitamin C L | 2,6 mg | 3 % |
| Vitamin D L | 0,92 µg | 5 % |
| Vitamin E L | 9,5 mg | 63 % |
| Thiamin (B1) L | 0,12 mg | 10 % |
| Riboflavin (B2) L | 0,24 mg | 19 % |
| Niacin (B3) L | 0,37 mg | 2 % |
| Pantothensyre (B5) L | 1 mg | 21 % |
| Vitamin B6 L | 0,18 mg | 11 % |
| Folat (B9) L | 53,1 µg | 13 % |
| Vitamin B12 L | 0,68 µg | 28 % |
| Calcium L | 50,6 mg | 4 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 27 mg | 6 % |
| Phosphor L | 196 mg | 16 % |
| Kalium L | 208 mg | 4 % |
| Zink L | 0,93 mg | 8 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 0,84 mg | 37 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 13,2 µg | 9 % |
| Chlorid L | 8,4 mg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber3 gin the top quarter of sweets og desserter (median 1,4 g)
- Sugars26,7 gbelow the median for sweets og desserter (median 31,6 g)
- Fat22,9 gin the top quarter of sweets og desserter (median 18 g)
- Saturated fat2,4 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium264 mgabove the median for sweets og desserter (median 257 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water39,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6 g |
|---|---|
| Polyumættet fedt L | 9,2 g |
Sugars and starch (1)
| Stivelse L | 16 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,045 g |
| ALA (omega-3, 18: 3 n-3) L | 0,063 g |
| Linolsyre (omega- 6, 18: 2) L | 9,2 g |
Carotenoids (1)
| Betacaroten L | 2,4 µg |
|---|
Other components (2)
| Vand L | 39,1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Afa biscuiterie
- Barcode
- 3339882000202
- Quantity
- 360g
- Category
- Kager
- Packaging
- bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Œufs, Sucre, Farine de châtaignes 16%, Farine de blé, Huile de tournesol, Miel AOP de Corse 4,5%, Sucre inverti, Poudre à Lever (diphosphate disodique, carbonate acide de sodium). Peut contenir des traces de fruits à coque et de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ÆgSukkerHvedemelSolsikkeolieHonning
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau corse?
100 g of Gateau corse has 400 kcal.
How much protein is in Gateau corse?
Gateau corse contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Gateau corse?
Gateau corse has 39 g of total carbohydrates per 100 g, including 3 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau corse?
Gateau corse contains 22,9 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
What vitamins and minerals does Gateau corse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (63 % DV), mangan (37 % DV), Vitamin B12 (28 % DV), Pantothensyre (B5) (21 % DV) and Riboflavin (B2) (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gateau corse?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3339882000202. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.