Gâteau aux noix
Packaged product Drikkevarer Thiriet
Gâteau aux noix contains 456 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for drikkevarer on FoodFactly (466 kcal per 100 g).
100 g provides 39 % of the Daily Value for mangan, 29 % of the Daily Value for kobber and 14 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 456 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 106 mg | 35 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 26 g | |
| Added sugars L | 27,8 g | 56 % |
| Protein L | 8,4 g | 17 % |
| Vitamin A L | 128 µg | 14 % |
| Vitamin C L | 0,19 mg | 0,2 % |
| Vitamin D L | 0,57 µg | 3 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,09 mg | 7 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,62 mg | 12 % |
| Vitamin B6 L | 0,088 mg | 5 % |
| Folat (B9) L | 36 µg | 9 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 48,1 mg | 4 % |
| Jern L | 0,98 mg | 5 % |
| Magnesium L | 39 mg | 9 % |
| Phosphor L | 130 mg | 10 % |
| Kalium L | 163 mg | 3 % |
| Zink L | 0,94 mg | 9 % |
| Kobber L | 0,26 mg | 29 % |
| Mangan L | 0,89 mg | 39 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 8,8 µg | 6 % |
| Chlorid L | 20,9 mg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 36 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,4 gabove the median for drikkevarer (median 7,2 g)
- Sugars26 gbelow the median for drikkevarer (median 27,3 g)
- Fat28 gabove the median for drikkevarer (median 27,5 g)
- Saturated fat8,5 gbelow the median for drikkevarer (median 11 g)
- Sodium32 mgin the lowest quarter of drikkevarer (median 129 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,8 g |
|---|---|
| Polyumættet fedt L | 6,1 g |
Sugars and starch (1)
| Stivelse L | 8,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,021 g |
| ALA (omega-3, 18: 3 n-3) L | 0,92 g |
| Linolsyre (omega- 6, 18: 2) L | 4,9 g |
Carotenoids (1)
| Betacaroten L | 37,2 µg |
|---|
Other components (2)
| Vand L | 33,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590705602
- Category
- gateaux-aux-noix
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noix (fruits à coque (noix)) 22,5%, oeuf frais de poules élevées en plein air (œufs) (origine France) 22,3%, sucre, farine de blé (gluten (blé)) (origine France) 17,3%, crème fraîche (lait) (origine France) 7,8%, beurre concentré (lait), miel, agent de traitement de la farine : acide ascorbique, amidon, poudre à lever carbonates de sodium - acide tartrique. Présence éventuelle de soja et autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Pastissou - Gâteau aux noix Le Pastissou | 459 | 5,7 g | 63 g | 20 g |
| Gâteau noix bio La passion des abeilles | 447 | 7,2 g | 47,2 g | 25,2 g |
| Gateau au noix Artisanale | 447 | 7,2 g | 47,2 g | 25,2 g |
| Gâteau aux noix Biscuiterie Vedère | 447 | 7,2 g | 42,7 g | 25,2 g |
| Gâteau aux Noix L’Artisan Gourmet | 472 | 8,2 g | 38,1 g | 31,6 g |
| Le moelleux dauphinois, spécialité aux noix Préférés d'Amandine | 436 | 6,6 g | 47,4 g | 24,1 g |
| Gâteau aux Noix de l'Engadine Jowa | 490 | 6,6 g | 54 g | 27 g |
| Gâteaux moelleux aux noix Patisserie Les Comtes De La Marche | 415 | 6,4 g | 48 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau aux noix?
100 g of Gâteau aux noix has 456 kcal.
How much protein is in Gâteau aux noix?
Gâteau aux noix contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 7,2 g).
How many carbs are in Gâteau aux noix?
Gâteau aux noix has 41 g of total carbohydrates per 100 g, including 2,3 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau aux noix?
Gâteau aux noix contains 28 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
What vitamins and minerals does Gâteau aux noix contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (39 % DV), kobber (29 % DV), Vitamin A (14 % DV), Pantothensyre (B5) (12 % DV) and Vitamin B12 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau aux noix?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590705602. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.