Gateau au citron
Packaged product Sweets og Desserter Migros
Gateau au citron contains 356 kcal per 100 g.
Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 414 kcal per 100 g across 53 products.
100 g provides 31 % of the Daily Value for Vitamin E, 23 % of the Daily Value for mangan and 10 % of the Daily Value for selen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 132 mg | 6 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 38 g | |
| Added sugars L | 48,8 g | 98 % |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,059 mg | 0,1 % |
| Vitamin D L | 0,03 µg | 0,2 % |
| Vitamin E L | 4,7 mg | 31 % |
| Thiamin (B1) L | 0,061 mg | 5 % |
| Riboflavin (B2) L | 0,01 mg | 0,8 % |
| Niacin (B3) L | 0,012 mg | 0,1 % |
| Pantothensyre (B5) L | 0,11 mg | 2 % |
| Vitamin B6 L | 0,026 mg | 2 % |
| Folat (B9) L | 6 µg | 2 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 8,9 mg | 0,7 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 18 mg | 4 % |
| Phosphor L | 51,5 mg | 4 % |
| Kalium L | 72,1 mg | 2 % |
| Zink L | 0,46 mg | 4 % |
| Kobber L | 0,07 mg | 8 % |
| Mangan L | 0,52 mg | 23 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 2,5 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 73 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of sweets og desserter (median 5 g)
- Fiber1,5 gabove the median for sweets og desserter (median 1,4 g)
- Sugars38 gin the top quarter of sweets og desserter (median 28,5 g)
- Fat9 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium132 mgin the lowest quarter of sweets og desserter (median 210 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 13,9 g |
|---|
Carotenoids (1)
| Betacaroten L | 1,2 µg |
|---|
Other components (2)
| Vand L | 11 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7616700024913
- Quantity
- 430 g
- Category
- Citronkage
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, farine de BLÉ, huile de colza, eau, émulsifiant : E471, préparation aux abricots (sucre, purée d;abricots, sirop de glucose, gélifiant, pectines, acidifiants: acide citrique et E331, OUEF entier (d'élevage au sol), glucose, protéine de poudres à lever : E500, E450, amidon de BLÉ, cacao en dégraissé, huile de palmiste, écorce de citron 0.2%, eau, essence de citron, acidifiant: acide citrique, conservateurs: E202 et di SULFITE de sodium), LAIT écrémé en farine de malt d'ORGE, extrait colorant (feux-safran), émulsifiant: lécithine de SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerHvedemelRapsfrøolieGlucosesirup
Similar products
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|---|---|---|---|---|
| Formkake med sitronsmak og bringebærfyll Mesterbakeren | 355 | 4,3 g | 46 g | 17 g |
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| Lemon Cake La Bottega Della Torta | 364 | 5,5 g | 58,2 g | 12,7 g |
| Le cake au citron PRÉFÉRÉS D'AMANDINE | 367 | 5 g | 49 g | 16 g |
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| 2 Tranches de Cake Citron Lemarié | 374 | 5 g | 54 g | 15 g |
| Sicilian Lemon Bake Bramble Foods | 378 | 4,9 g | 56 g | 15 g |
| 2 Cœurs Coulants au Citron Labeyrie | 331 | 7,1 g | 37,1 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gateau au citron?
100 g of Gateau au citron has 356 kcal.
How much protein is in Gateau au citron?
Gateau au citron contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Gateau au citron?
Gateau au citron has 64 g of total carbohydrates per 100 g, including 1,5 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gateau au citron?
Gateau au citron contains 9 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Gateau au citron contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (31 % DV), mangan (23 % DV) and selen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gateau au citron?
100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616700024913. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.