2 Tranches de Cake Citron
Packaged product Sweets og Desserter Lemarié
2 Tranches de Cake Citron contains 374 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (404 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 31 g | |
| Added sugars L | 11,7 g | 23 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars31 gabove the median for sweets og desserter (median 29,8 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 19,5 g)
- Saturated fat1,4 gin the lowest quarter of sweets og desserter (median 3,6 g)
- Sodium312 mgin the top quarter of sweets og desserter (median 196 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lemarié
- Barcode
- 3173320002287
- Quantity
- 80 g
- Category
- Citronkage
- Packaging
- Plastic,bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_; _œufs_ entiers; sucre;huile de colza; écorces de citrons confits 16 % (écorces de citron, sirop de glucose-fructose,sel, correcteur d'acidité: acide citrique); sirop de glucose; stabilisant: glycérol; arôme naturel de vanille (contient alcool) et autre arôme naturel; eau;sel; poudres à lever (contient blé): diphosphates - carbonates de sodium; émulsifiant:mono-et diglycérides d'acide gras; épaississant:gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgSukkerRapsfrøolieGlucosesirupSalt
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|---|---|---|---|---|
| Sicilian Lemon Bake Bramble Foods | 378 | 4,9 g | 56 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 Tranches de Cake Citron?
100 g of 2 Tranches de Cake Citron has 374 kcal.
How much protein is in 2 Tranches de Cake Citron?
2 Tranches de Cake Citron contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein.
How many carbs are in 2 Tranches de Cake Citron?
2 Tranches de Cake Citron has 54 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 Tranches de Cake Citron?
2 Tranches de Cake Citron contains 15 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in 2 Tranches de Cake Citron?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173320002287. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.