Gâteau à La Broche
Packaged product Drikkevarer Vedere
Gâteau à La Broche contains 479 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
100 g provides 28 % of the Daily Value for Vitamin E, 22 % of the Daily Value for mangan and 19 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 9,3 g | 47 % |
| Cholesterol L | 145 mg | 48 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 34 g | |
| Added sugars L | 33,8 g | 68 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 137 µg | 15 % |
| Vitamin C L | 0,056 mg | 0,1 % |
| Vitamin D L | 0,72 µg | 4 % |
| Vitamin E L | 4,2 mg | 28 % |
| Thiamin (B1) L | 0,076 mg | 6 % |
| Riboflavin (B2) L | 0,15 mg | 11 % |
| Niacin (B3) L | 0,039 mg | 0,2 % |
| Pantothensyre (B5) L | 0,59 mg | 12 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 16,2 µg | 4 % |
| Vitamin B12 L | 0,45 µg | 19 % |
| Calcium L | 32,5 mg | 3 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 20,5 mg | 5 % |
| Phosphor L | 113 mg | 9 % |
| Kalium L | 111 mg | 2 % |
| Zink L | 0,75 mg | 7 % |
| Kobber L | 0,086 mg | 10 % |
| Mangan L | 0,51 mg | 22 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 18,1 µg | 12 % |
| Chlorid L | 317 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
- Alcohol 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for drikkevarer (median 0,6 g)
- Fiber1,5 gin the top quarter of drikkevarer (median 0 g)
- Sugars34 gin the top quarter of drikkevarer (median 4,9 g)
- Fat26 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat9,3 gin the top quarter of drikkevarer (median 0,1 g)
- Sodium400 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water27,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 10,8 g |
|---|---|
| Polyumættet fedt L | 4,2 g |
Sugars and starch (1)
| Stivelse L | 13,3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,03 g |
| ALA (omega-3, 18: 3 n-3) L | 1 g |
| Linolsyre (omega- 6, 18: 2) L | 3,1 g |
Carotenoids (1)
| Betacaroten L | 20,6 µg |
|---|
Other components (2)
| Vand L | 27,7 g |
|---|---|
| Alkohol L | 0,18 g |
Product details
- Brand
- Vedere
- Barcode
- 3277735224842
- Category
- Drikkevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_œufs_, sucre, farine de _blé_ 22%, _beurre_ 12%, huile de colza, sirop de sucre inverti, rhum, poudres à lever : diphosphates carbonates de sodium, arôme vanille, sel, émulsifiant : mono - et diglycérides d'acides gras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Gâteau à la broche Védère | 479 | 6,5 g | 54 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau à La Broche?
100 g of Gâteau à La Broche has 479 kcal.
How much protein is in Gâteau à La Broche?
Gâteau à La Broche contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Gâteau à La Broche?
Gâteau à La Broche has 54 g of total carbohydrates per 100 g, including 1,5 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau à La Broche?
Gâteau à La Broche contains 26 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
What vitamins and minerals does Gâteau à La Broche contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (28 % DV), mangan (22 % DV), Vitamin B12 (19 % DV), Vitamin A (15 % DV) and chlorid (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Gâteau à La Broche?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3277735224842. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.