Garlic Caesar Dressing
Packaged product Fedtstoffer og olier Wegmans
Garlic Caesar Dressing contains 467 kcal per 100 g. A serving, 30 ml (30 g) provides about 140 kcal.
Roughly 100 % of its calories come from fat, with 0 % from alcohol and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 302 kcal per 100 g across 1.101 products.
100 g provides 52 % of the Daily Value for chlorid, 28 % of the Daily Value for jod and 21 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 50 g | 64 % |
| Saturated fat L | 8,3 g | 42 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 1.033 mg | 45 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 12,9 µg | 1 % |
| Vitamin C L | 0,019 mg | 0 % |
| Vitamin D L | 0,043 µg | 0,2 % |
| Vitamin E L | 3,1 mg | 21 % |
| Thiamin (B1) L | 0,007 mg | 0,6 % |
| Riboflavin (B2) L | 0,012 mg | 1 % |
| Niacin (B3) L | 0,026 mg | 0,2 % |
| Pantothensyre (B5) L | 0,069 mg | 1 % |
| Vitamin B6 L | 0,03 mg | 2 % |
| Folat (B9) L | 3,9 µg | 1 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 23,8 mg | 2 % |
| Jern L | 0,072 mg | 0,4 % |
| Magnesium L | 2,6 mg | 0,6 % |
| Phosphor L | 17,8 mg | 1 % |
| Kalium L | 15,7 mg | 0,3 % |
| Zink L | 0,17 mg | 2 % |
| Kobber L | 0,03 mg | 3 % |
| Mangan L | 0,017 mg | 0,7 % |
| Selen L | 4,9 µg | 9 % |
| Jod L | 41,4 µg | 28 % |
| Chlorid L | 1.187 mg | 52 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of fedtstoffer og olier (median 0,7 g)
- Sugars0 gin the lowest quarter of fedtstoffer og olier (median 5 g)
- Fat50 gin the top quarter of fedtstoffer og olier (median 28 g)
- Saturated fat8,3 gin the top quarter of fedtstoffer og olier (median 3,3 g)
- Sodium1.033 mgin the top quarter of fedtstoffer og olier (median 720 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water43,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,4 g |
|---|---|
| Polyumættet fedt L | 29,6 g |
Sugars and starch (1)
| Stivelse L | 0,004 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,006 g |
| ALA (omega-3, 18: 3 n-3) L | 3,4 g |
| Linolsyre (omega- 6, 18: 2) L | 26,1 g |
Carotenoids (1)
| Betacaroten L | 2,3 µg |
|---|
Other components (2)
| Vand L | 43,5 g |
|---|---|
| Alkohol L | 0,004 g |
Product details
- Brand
- Wegmans
- Barcode
- 0077890590379
- Quantity
- 30 mL
- Label serving
- 30 mL
- Category
- Salatdressinger
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean Oil, Water, Distilled Vinegar, Garlic, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Natural Flavor, Dried Garlic, Spices, Anchovies, Phosphoric Acid, Lemon Juice Concentrate, Xanthan Gum, Cayenne Pepper, Molasses, Corn Syrup, Cholesterol, Capers, Caramel Color, Paprika, Total Carbohydrate, Turmeric, Tamarind, Sugar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asiago Caesar dressing Marzetti | 467 | 0 g | 3,3 g | 50 g |
| Litehouse caesar dressing and spread Litehouse | 467 | 3,3 g | 3,3 g | 50 g |
| Olive oil vinegar Newman's Own | 467 | 0,33 g | 0 g | 50 g |
| Whipped Dressing Winco Foods | 467 | 0 g | 13,3 g | 46,7 g |
| Caeser Dressing Simple Truth | 467 | 0 g | 6,7 g | 50 g |
| Italian dressing Yo Mama’s | 467 | 0 g | 0 g | 50 g |
| Ceasar Dressing and Spread Litehouse | 467 | 3,3 g | 3,3 g | 50 g |
| Buttermilk ranch dressing Tuscan Garden | 467 | 0 g | 6,7 g | 46,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Caesar Dressing?
100 g of Garlic Caesar Dressing has 467 kcal. Serving, 30 ml (30 g): about 140 kcal.
How much protein is in Garlic Caesar Dressing?
Garlic Caesar Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other fedtstoffer og olier, that is in the lowest quarter (median 0,7 g).
How many carbs are in Garlic Caesar Dressing?
Garlic Caesar Dressing has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic Caesar Dressing?
Garlic Caesar Dressing contains 50 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).
What vitamins and minerals does Garlic Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (52 % DV), jod (28 % DV) and Vitamin E (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Garlic Caesar Dressing?
100 g contains 1.033 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890590379. License: ODbL 1.0 (Open Food Facts). Source record dated 1. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.