Fusions tuna
Packaged product Fisk og skaldyr Aldi
Fusions tuna contains 157 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 126 kcal.
Roughly 61 % of its calories come from protein, with 32 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (165 kcal per 100 g).
100 g provides 56 % of the Daily Value for jod, 46 % of the Daily Value for Vitamin B6 and 16 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 41,7 mg | 14 % |
| Sodium L | 9.600 mg | 417 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 24 g | 48 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 9 mg | 10 % |
| Vitamin D L | 0,006 µg | 0 % |
| Vitamin E L | 1 mg | 7 % |
| Thiamin (B1) L | 0,004 mg | 0,4 % |
| Riboflavin (B2) L | 0,005 mg | 0,4 % |
| Niacin (B3) L | 0,056 mg | 0,3 % |
| Pantothensyre (B5) L | 0,007 mg | 0,1 % |
| Vitamin B6 L | 0,77 mg | 46 % |
| Folat (B9) L | 1,2 µg | 0,3 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 27,5 mg | 2 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 32,1 mg | 8 % |
| Phosphor L | 201 mg | 16 % |
| Kalium L | 382 mg | 8 % |
| Zink L | 0,75 mg | 7 % |
| Kobber L | 0,092 mg | 10 % |
| Mangan L | 0,037 mg | 2 % |
| Selen L | 0,63 µg | 1 % |
| Jod L | 84,3 µg | 56 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 61 %
- Carbohydrates 7 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of fisk og skaldyr (median 17,6 g)
- Fiber0,5 gabove the median for fisk og skaldyr (median 0 g)
- Sugars1,3 gabove the median for fisk og skaldyr (median 0,2 g)
- Fat5,5 gbelow the median for fisk og skaldyr (median 7,2 g)
- Saturated fat0,8 gbelow the median for fisk og skaldyr (median 1,5 g)
- Sodium9.600 mgin the top quarter of fisk og skaldyr (median 368 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
- Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,12 g |
|---|
Carotenoids (1)
| Betacaroten L | 37,3 µg |
|---|
Other components (2)
| Vand L | 8,8 g |
|---|---|
| Alkohol L | 0,009 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600300269
- Label serving
- 1 portion (80 g)
- Category
- Canned tuna jalapeños
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SKIPJACK TUNA (Katsuwonus pelamis) (FISH) (83%), Extra Virgin Olive Oil, GREEN JALAPEÑO (4%), Rice Vinegar, Salt, Sugar, Chilli Flakes, Water, Onion Powder, Lemon Powder, Lime Juice Powder, Flavouring, Dried Green Jalapeño, Colour: Paprika Extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OlivenolieEddikeSaltSukkerLøg
Frequently asked questions
How many calories are in Fusions tuna?
100 g of Fusions tuna has 157 kcal. Serving, 1 portion, 80 g (80 g): about 126 kcal.
Is Fusions tuna high in protein?
Fusions tuna contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 19,2 g in serving, 1 portion, 80 g (80 g). About 61 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 17,6 g).
How many carbs are in Fusions tuna?
Fusions tuna has 2,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusions tuna?
Fusions tuna contains 5,5 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Fusions tuna contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (56 % DV), Vitamin B6 (46 % DV), phosphor (16 % DV) and kobber (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusions tuna?
100 g contains 9.600 mg of sodium, 417 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600300269. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.