Fusilli sans gluten , 400g
Packaged product Korn og pastaprodukter U
Fusilli sans gluten , 400g contains 359 kcal per 100 g.
Roughly 89 % of its calories come from carbohydrates, with 7 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
100 g provides 24 % of the Daily Value for Niacin (B3), 17 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0,013 mg | 0 % |
| Vitamin D L | 0,007 µg | 0 % |
| Vitamin E L | 0,62 mg | 4 % |
| Thiamin (B1) L | 0,2 mg | 17 % |
| Riboflavin (B2) L | 0,079 mg | 6 % |
| Niacin (B3) L | 3,9 mg | 24 % |
| Pantothensyre (B5) L | 0,098 mg | 2 % |
| Vitamin B6 L | 0,2 mg | 12 % |
| Folat (B9) L | 33,1 µg | 8 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 4,6 mg | 0,4 % |
| Jern L | 0,99 mg | 5 % |
| Magnesium L | 36 mg | 9 % |
| Phosphor L | 89,6 mg | 7 % |
| Kalium L | 112 mg | 2 % |
| Zink L | 0,48 mg | 4 % |
| Kobber L | 0,14 mg | 16 % |
| Mangan L | 0,17 mg | 7 % |
| Selen L | 3,5 µg | 6 % |
| Jod L | 1,1 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 89 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gbelow the median for korn og pastaprodukter (median 7,7 g)
- Fiber2 gbelow the median for korn og pastaprodukter (median 2,8 g)
- Sugars0,6 gbelow the median for korn og pastaprodukter (median 0,8 g)
- Fat1,5 gbelow the median for korn og pastaprodukter (median 1,8 g)
- Saturated fat0,3 gbelow the median for korn og pastaprodukter (median 0,4 g)
- Sodium92 mgin the top quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water15,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 64,3 g |
|---|
Carotenoids (1)
| Betacaroten L | 90,8 µg |
|---|
Other components (2)
| Vand L | 15,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256226107451
- Quantity
- 400 g
- Category
- Glutenfri pasta
- Packaging
- Box,fr:etui-carton-a-recycler,fr:pensez-au-tri,fr:point-vert,fr:triman,nl:fsc-c119086,nl:fsc-mixte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de maïs blanc 61%, farine de maïs jaune 33%, farine de riz 4,8%, eau, émulsifiant : mono et diglycérides d'acides gras. Traces éventuelles de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli n.34 De Cecco | 359 | 8,1 g | 73 g | 3,1 g |
| Schar Anellini gluten free 2yrs prod Schär | 359 | 8,2 g | 75 g | 2,3 g |
| Bontà d'italia Pipe Schär | 359 | 8,2 g | 75 g | 2,3 g |
| Gluten Free Fusilli Schär | 359 | 8,2 g | 75 g | 2,3 g |
| Pasta gustosa Gustosa | 359 | 8,3 g | 78,2 g | 1,1 g |
| Penne sans gluten Chaque Jour Sans Gluten | 359 | 6,6 g | 79,5 g | 1,3 g |
| Kichererbsen Spirelli Alnatura | 360 | 20 g | 50 g | 5,8 g |
| Pasta con Quinoa Molino Spadoni | 360 | 7,4 g | 74,2 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli sans gluten , 400g?
100 g of Fusilli sans gluten , 400g has 359 kcal.
How much protein is in Fusilli sans gluten , 400g?
Fusilli sans gluten , 400g contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,7 g).
How many carbs are in Fusilli sans gluten , 400g?
Fusilli sans gluten , 400g has 79 g of total carbohydrates per 100 g, including 2 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli sans gluten , 400g?
Fusilli sans gluten , 400g contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Fusilli sans gluten , 400g contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24 % DV), Thiamin (B1) (17 % DV), kobber (16 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fusilli sans gluten , 400g?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256226107451. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.