Fruit&nut chcolate

Packaged product Sweets og Desserter Dairyfine

Fruit&nut chcolate contains 515 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.

Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (520 kcal per 100 g).

100 g provides 21 % of the Daily Value for Riboflavin (B2), 21 % of the Daily Value for Vitamin B12 and 16 % of the Daily Value for kobber.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit&nut chcolate by Dairyfine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
7 gprotein
55 gcarbohydrates
29 gfat
129kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 29 g 37 %
Saturated fat L 16 g 80 %
Cholesterol L 16,5 mg 6 %
Sodium L 40 mg 2 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0,9 g 3 %
Total sugars L 55 g
Added sugars L 36,2 g 72 %
Protein L 7 g 14 %
Vitamin A L 35,2 µg4 %
Vitamin C L 1,6 mg2 %
Vitamin D L 0,21 µg1 %
Vitamin E L 2,3 mg16 %
Thiamin (B1) L 0,076 mg6 %
Riboflavin (B2) L 0,27 mg21 %
Niacin (B3) L 0,42 mg3 %
Pantothensyre (B5) L 0,38 mg8 %
Vitamin B6 L 0,065 mg4 %
Folat (B9) L 22,8 µg6 %
Vitamin B12 L 0,5 µg21 %
Calcium L 174 mg13 %
Jern L 0,63 mg3 %
Magnesium L 38,3 mg9 %
Phosphor L 170 mg14 %
Kalium L 394 mg8 %
Zink L 0,84 mg8 %
Kobber L 0,14 mg16 %
Mangan L 0,18 mg8 %
Selen L 6,3 µg11 %
Jod L 3 µg2 %
Chlorid L 140 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 51 %515kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)21 %Vitamin B1221 %Kobber16 %Vitamin E16 %Phosphor14 %Calcium13 %Selen11 %Magnesium9 %Kalium8 %Mangan8 %

Nutritional insights

  • Protein7 gabove the median for sweets og desserter (median 6,4 g)
  • Fiber0,9 gin the lowest quarter of sweets og desserter (median 2,3 g)
  • Sugars55 gin the top quarter of sweets og desserter (median 48 g)
  • Fat29 gbelow the median for sweets og desserter (median 29,6 g)
  • Saturated fat16 gbelow the median for sweets og desserter (median 16,5 g)
  • Sodium40 mgin the lowest quarter of sweets og desserter (median 100 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water3,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,6 g
Polyumættet fedt L1,6 g
Sugars and starch (1)
Stivelse L0,15 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,002 g
DHA (omega-3, 22: 6 n-3) L0,002 g
ALA (omega-3, 18: 3 n-3) L0,055 g
Linolsyre (omega- 6, 18: 2) L0,73 g
Carotenoids (1)
Betacaroten L26,9 µg
Other components (2)
Vand L3,4 g
Alkohol L0 g

Product details

Brand
Dairyfine
Barcode
4088600189345
Quantity
200 g
Label serving
25 g
Category
Chokoladestænger af slik
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, raisins (17%), cocoa butter, whole milk powder, cocoa mass, almonds (7%), lactose (milk), butter oil (milk), whey powder (milk), emulsifier, lecithins (soya), barley malt extract, flavourings, vanilla extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMandler

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit&nut chcolate?

100 g of Fruit&nut chcolate has 515 kcal. Serving, 25 g (25 g): about 129 kcal.

How much protein is in Fruit&nut chcolate?

Fruit&nut chcolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,4 g).

How many carbs are in Fruit&nut chcolate?

Fruit&nut chcolate has 55 g of total carbohydrates per 100 g, including 0,9 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit&nut chcolate?

Fruit&nut chcolate contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Fruit&nut chcolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (21 % DV), Vitamin B12 (21 % DV), kobber (16 % DV), Vitamin E (16 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit&nut chcolate?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600189345. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.