Fromage double crème
Packaged product Mælk og æg Carrefour
Fromage double crème contains 338 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (321 kcal per 100 g).
100 g provides 23 % of the Daily Value for jod, 18 % of the Daily Value for Vitamin B12 and 14 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 21 g | 105 % |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
| Vitamin A L | 30,8 µg | 3 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,087 µg | 0,4 % |
| Vitamin E L | 0,08 mg | 0,5 % |
| Thiamin (B1) L | 0,04 mg | 3 % |
| Riboflavin (B2) L | 0,18 mg | 14 % |
| Niacin (B3) L | 0,098 mg | 0,6 % |
| Pantothensyre (B5) L | 0,34 mg | 7 % |
| Vitamin B6 L | 0,042 mg | 2 % |
| Folat (B9) L | 7,2 µg | 2 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 115 mg | 9 % |
| Jern L | 0,041 mg | 0,2 % |
| Magnesium L | 10,9 mg | 3 % |
| Phosphor L | 92,4 mg | 7 % |
| Kalium L | 147 mg | 3 % |
| Zink L | 0,39 mg | 4 % |
| Kobber L | 0,012 mg | 1 % |
| Mangan L | 0,006 mg | 0,3 % |
| Selen L | 1,6 µg | 3 % |
| Jod L | 34,9 µg | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gbelow the median for mælk og æg (median 18 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat30 gin the top quarter of mælk og æg (median 27 g)
- Saturated fat21 gin the top quarter of mælk og æg (median 18 g)
- Sodium560 mgabove the median for mælk og æg (median 551 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water85,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Carotenoids (1)
| Betacaroten L | 16,7 µg |
|---|
Other components (2)
| Vand L | 85,7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560070349869
- Quantity
- 300 g
- Category
- Industriost
- Packaging
- Box,Cardboard,fresh,fr:boite-a-recycler,fr:green-dot,fr:papier-plastifie,fr:papier-a-jeter,fr:triman
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ pasteurisé de vache, _crème_ pasteurisée, sel, ferments lactiques et d'affinage (contiennent _lait_), coagulant microbien. Lait origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bouchées Noix, Noisettes & Amandes croquantes x 20 Apérivrais | 338 | 9,2 g | 5,6 g | 31 g |
| Fromage Doux et Crémeux (31 % MG) Chêne d'argent | 338 | 16 g | 1 g | 30 g |
| Le petit doux Le Paturon | 338 | 16 g | 1 g | 30 g |
| Le Délice du Crémier (30 % MG) Le Délice du Crémier | 338 | 16 g | 1 g | 30 g |
| Petit Brie - carrefour market | 338 | 16 g | 1 g | 30 g |
| Boursin roules tom basilic Boursin | 339 | 14 g | 2 g | 30,5 g |
| Double Crème (30 % MG) Cora | 339 | 16 g | 1,2 g | 30 g |
| Fromage à raclette (26% MG) Leader Price | 337 | 23,3 g | 0,5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage double crème?
100 g of Fromage double crème has 338 kcal.
Is Fromage double crème high in protein?
Fromage double crème contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18 g).
How many carbs are in Fromage double crème?
Fromage double crème has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage double crème?
Fromage double crème contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
What vitamins and minerals does Fromage double crème contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (23 % DV), Vitamin B12 (18 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fromage double crème?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560070349869. License: ODbL 1.0 (Open Food Facts). Source record dated 16. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.