Le petit doux

Packaged product Mælk og æg Le Paturon

Le petit doux contains 338 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (319 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Le petit doux by Le Paturon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
16 gprotein
1 gcarbohydrates
30 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 30 g 38 %
Saturated fat L 21 g 105 %
Sodium L 440 mg 19 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %338kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16 gbelow the median for mælk og æg (median 18 g)
  • Sugars1 gabove the median for mælk og æg (median 0,5 g)
  • Fat30 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat21 gin the top quarter of mælk og æg (median 18 g)
  • Sodium440 mgbelow the median for mælk og æg (median 551 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Paturon
Barcode
26065007
Quantity
300 g
Category
Industriost
Packaging
Cardboard,Box,fresh,fr:papier-plastifie
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait de vache pasteurisé, crème pasteurisée, sel, coagulant microbien, ferments lactiques et d’affinage.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCremeSalt

Similar products

FoodCaloriesProteinCarbsFat
Bouchées Noix, Noisettes & Amandes croquantes x 20 Apérivrais 338 9,2 g 5,6 g 31 g
Fromage Doux et Crémeux (31 % MG) Chêne d'argent 338 16 g 1 g 30 g
Le Délice du Crémier (30 % MG) Le Délice du Crémier 338 16 g 1 g 30 g
Petit Brie - carrefour market 338 16 g 1 g 30 g
Fromage double crème Carrefour 338 16 g 1 g 30 g
Boursin roules tom basilic Boursin 339 14 g 2 g 30,5 g
Double Crème (30 % MG) Cora 339 16 g 1,2 g 30 g
Fromage à raclette (26% MG) Leader Price 337 23,3 g 0,5 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Le petit doux?

100 g of Le petit doux has 338 kcal.

Is Le petit doux high in protein?

Le petit doux contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18 g).

How many carbs are in Le petit doux?

Le petit doux has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Le petit doux?

Le petit doux contains 30 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).

How much sodium is in Le petit doux?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26065007. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.