Frollini semintegrali yogurt e nocciole
Packaged product Sweets og Desserter ecor
Frollini semintegrali yogurt e nocciole contains 477 kcal per 100 g. A serving, 100 g (100 g) provides about 477 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 64 % of the Daily Value for mangan, 32 % of the Daily Value for Vitamin E and 21 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,7 g | 14 % |
| Cholesterol L | 0,56 mg | 0,2 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 64 g | 23 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 18 g | |
| Added sugars L | 16,5 g | 33 % |
| Protein L | 6 g | 12 % |
| Vitamin A L | 0,47 µg | 0,1 % |
| Vitamin C L | 0,18 mg | 0,2 % |
| Vitamin D L | 0,14 µg | 0,7 % |
| Vitamin E L | 4,8 mg | 32 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,018 mg | 1 % |
| Niacin (B3) L | 0,042 mg | 0,3 % |
| Pantothensyre (B5) L | 0,33 mg | 7 % |
| Vitamin B6 L | 0,076 mg | 4 % |
| Folat (B9) L | 18,3 µg | 5 % |
| Vitamin B12 L | 0,014 µg | 0,6 % |
| Calcium L | 24,2 mg | 2 % |
| Jern L | 1,5 mg | 8 % |
| Magnesium L | 49,7 mg | 12 % |
| Phosphor L | 152 mg | 12 % |
| Kalium L | 197 mg | 4 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,19 mg | 21 % |
| Mangan L | 1,5 mg | 64 % |
| Selen L | 8,8 µg | 16 % |
| Jod L | 9,1 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 6,4 g)
- Fiber3,9 gabove the median for sweets og desserter (median 3 g)
- Sugars18 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat20 gabove the median for sweets og desserter (median 19 g)
- Saturated fat2,7 gin the lowest quarter of sweets og desserter (median 7,6 g)
- Sodium500 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 39,7 g |
|---|
Carotenoids (1)
| Betacaroten L | 20,3 µg |
|---|
Other components (2)
| Vand L | 12,2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- ecor
- Barcode
- 8019010347816
- Label serving
- 100 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
*farina di grano tenero tipo "2" 67% (dalla nostra Filiera), "zucchero di canna, *olio extravergine di oliva 7,9%, *olio di semi di girasole, *yogurt 6,7%, *nocciole in granella 5,6%, agenti lievitanti (carbonati di ammonio, carbonati di sodio), sale. *Biologico. Può contenere tracce di uova, soia e altra frutta a guscio. Da consumarsi preferibilmente entro il: vedi lato.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerOlivenolieSolsikkeolieSalt
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|---|---|---|---|---|
| Magix Parle | 477 | 7 g | 72,6 g | 17,6 g |
| Galletas de espelta integral endulzadas con zumo biocop | 477 | 9,2 g | 60 g | 21 g |
| Digestive CONDIS SUPERMERCATS S.A. | 477 | 7,5 g | 61 g | 21 g |
| Le Petit Bonhomme Fortwenger | 477 | 8,7 g | 63,7 g | 20,2 g |
| Stem ginger cookies Waitrose | 477 | 4,3 g | 66,5 g | 21,1 g |
| Galettes Au Sarrasin Bonneterre | 477 | 7,7 g | 65 g | 20 g |
| biscotti al cacao ripieni di crema alla vaniglia Eurospin | 477 | 5,1 g | 71 g | 19,4 g |
| Gocciole chocolate Pavesi | 477 | 6,6 g | 65,7 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini semintegrali yogurt e nocciole?
100 g of Frollini semintegrali yogurt e nocciole has 477 kcal. Serving, 100 g (100 g): about 477 kcal.
How much protein is in Frollini semintegrali yogurt e nocciole?
Frollini semintegrali yogurt e nocciole contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,4 g).
How many carbs are in Frollini semintegrali yogurt e nocciole?
Frollini semintegrali yogurt e nocciole has 64 g of total carbohydrates per 100 g, including 3,9 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini semintegrali yogurt e nocciole?
Frollini semintegrali yogurt e nocciole contains 20 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Frollini semintegrali yogurt e nocciole contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (64 % DV), Vitamin E (32 % DV), kobber (21 % DV), selen (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini semintegrali yogurt e nocciole?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019010347816. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.