Frollini semintegrali yogurt e nocciole

Packaged product Süßigkeiten und Desserts ecor

Frollini semintegrali yogurt e nocciole contains 477 kcal per 100 g. A Serving, 100 g (100 g) provides about 477 kcal.

Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

100 g provides 64 % of the Daily Value for Mangan, 32 % of the Daily Value for Vitamin E and 21 % of the Daily Value for Kupfer.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frollini semintegrali yogurt e nocciole by ecor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
6 gprotein
64 gcarbohydrates
20 gfat
477kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 20 g 26 %
Saturated fat L 2,7 g 14 %
Cholesterol L 0,56 mg 0,2 %
Sodium L 500 mg 22 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 3,9 g 14 %
Total sugars L 18 g
Added sugars L 16,5 g 33 %
Protein L 6 g 12 %
Vitamin A L 0,47 µg0,1 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,14 µg0,7 %
Vitamin E L 4,8 mg32 %
Thiamin (B1) L 0,18 mg15 %
Riboflavin (B2) L 0,018 mg1 %
Niacin (B3) L 0,042 mg0,3 %
Pantothensäure (B5) L 0,33 mg7 %
Vitamin B6 L 0,076 mg4 %
Folat (B9) L 18,3 µg5 %
Vitamin B12 L 0,014 µg0,6 %
Calcium L 24,2 mg2 %
Eisen L 1,5 mg8 %
Magnesium L 49,7 mg12 %
Phosphor L 152 mg12 %
Kalium L 197 mg4 %
Zink L 1,3 mg12 %
Kupfer L 0,19 mg21 %
Mangan L 1,5 mg64 %
Selen L 8,8 µg16 %
Iodin L 9,1 µg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 56 %Fat: 39 %477kcal / 100 g
  • Protein 5 %
  • Carbohydrates 56 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan64 %Vitamin E32 %Kupfer21 %Selen16 %Thiamin (B1)15 %Phosphor12 %Magnesium12 %Zink12 %Eisen8 %Pantothensäure (B5)7 %

Nutritional insights

  • Protein6 gbelow the median for Süßigkeiten und Desserts (median 6,4 g)
  • Fiber3,9 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars18 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
  • Fat20 gabove the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium500 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water12,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stärke L39,7 g
Carotenoids (1)
Beta-Carotin L20,3 µg
Other components (2)
Wasser L12,2 g
Alkohol L0 g

Product details

Brand
ecor
Barcode
8019010347816
Label serving
100 g
Category
Kekse
Packaging
Paper
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

*farina di grano tenero tipo "2" 67% (dalla nostra Filiera), "zucchero di canna, *olio extravergine di oliva 7,9%, *olio di semi di girasole, *yogurt 6,7%, *nocciole in granella 5,6%, agenti lievitanti (carbonati di ammonio, carbonati di sodio), sale. *Biologico. Può contenere tracce di uova, soia e altra frutta a guscio. Da consumarsi preferibilmente entro il: vedi lato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerOlivenölSonnenblumenölSalz

Similar products

FoodCaloriesProteinCarbsFat
Magix Parle 477 7 g 72,6 g 17,6 g
Galletas de espelta integral endulzadas con zumo biocop 477 9,2 g 60 g 21 g
Digestive CONDIS SUPERMERCATS S.A. 477 7,5 g 61 g 21 g
Le Petit Bonhomme Fortwenger 477 8,7 g 63,7 g 20,2 g
Stem ginger cookies Waitrose 477 4,3 g 66,5 g 21,1 g
Galettes Au Sarrasin Bonneterre 477 7,7 g 65 g 20 g
biscotti al cacao ripieni di crema alla vaniglia Eurospin 477 5,1 g 71 g 19,4 g
Gocciole chocolate Pavesi 477 6,6 g 65,7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frollini semintegrali yogurt e nocciole?

100 g of Frollini semintegrali yogurt e nocciole has 477 kcal. Serving, 100 g (100 g): about 477 kcal.

How much protein is in Frollini semintegrali yogurt e nocciole?

Frollini semintegrali yogurt e nocciole contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,4 g).

How many carbs are in Frollini semintegrali yogurt e nocciole?

Frollini semintegrali yogurt e nocciole has 64 g of total carbohydrates per 100 g, including 3,9 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frollini semintegrali yogurt e nocciole?

Frollini semintegrali yogurt e nocciole contains 20 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Frollini semintegrali yogurt e nocciole contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (64 % DV), Vitamin E (32 % DV), Kupfer (21 % DV), Selen (16 % DV) and Thiamin (B1) (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Frollini semintegrali yogurt e nocciole?

100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019010347816. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.