Frollini rustici con farina integrale
Packaged product Sweets og Desserter MaxiDì
Frollini rustici con farina integrale contains 449 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 31 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 77 % of the Daily Value for mangan, 25 % of the Daily Value for kobber and 24 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 10,1 mg | 3 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 5,6 g | 20 % |
| Total sugars L | 21 g | |
| Added sugars L | 10,6 g | 21 % |
| Protein L | 8,8 g | 18 % |
| Vitamin A L | 4,7 µg | 0,5 % |
| Vitamin C L | 0,28 mg | 0,3 % |
| Vitamin D L | 0,16 µg | 0,8 % |
| Vitamin E L | 3,5 mg | 24 % |
| Thiamin (B1) L | 0,21 mg | 18 % |
| Riboflavin (B2) L | 0,036 mg | 3 % |
| Niacin (B3) L | 0,053 mg | 0,3 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,097 mg | 6 % |
| Folat (B9) L | 21,9 µg | 5 % |
| Vitamin B12 L | 0,087 µg | 4 % |
| Calcium L | 39,6 mg | 3 % |
| Jern L | 1,8 mg | 10 % |
| Magnesium L | 60,3 mg | 14 % |
| Phosphor L | 193 mg | 15 % |
| Kalium L | 250 mg | 5 % |
| Zink L | 1,6 mg | 15 % |
| Kobber L | 0,23 mg | 25 % |
| Mangan L | 1,8 mg | 77 % |
| Selen L | 9,2 µg | 17 % |
| Jod L | 15 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 61 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sweets og desserter (median 6,5 g)
- Fiber5,6 gin the top quarter of sweets og desserter (median 3 g)
- Sugars21 gbelow the median for sweets og desserter (median 26,8 g)
- Fat15 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat7 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium256 mgabove the median for sweets og desserter (median 244 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water11,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 47,4 g |
|---|
Carotenoids (1)
| Betacaroten L | 4,1 µg |
|---|
Other components (2)
| Vand L | 11,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- MaxiDì
- Barcode
- 8033520504415
- Quantity
- 700 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- da:81-c-pap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, whole wheat flour 30%, sugar, sunflower oil, eggs, skimmed milk powder, glucose syrup, leavening agents (ammonium acid carbonate, sodium acid carbonate, monopotassic tartrate), salt, may contain traces of nuts and soybeans,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieÆgGlucosesirupSalt
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|---|---|---|---|---|
| Petit LU Moelleux LU | 449 | 5 g | 53 g | 25 g |
| Rainbow Cookie 7-eleven | 449 | 5,7 g | 62,7 g | 19,1 g |
| Biscotte al farro Il Viaggiator Goloso | 449 | 9,4 g | 65 g | 16 g |
| Sunfeast Marie Light Vita Orange ITC | 449 | 9,3 g | 73,5 g | 13,4 g |
| Sannia galletas maría fibra Eroski | 449 | 7 g | 68 g | 15 g |
| Frollino con mais e cioccolato Cuor di Forno | 449 | 7,4 g | 72,1 g | 13,8 g |
| Vita Marie Gold Britannia | 449 | 7,3 g | 79,3 g | 11,4 g |
| Piruett raspberry flavour Semper | 449 | 3,5 g | 74 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini rustici con farina integrale?
100 g of Frollini rustici con farina integrale has 449 kcal.
How much protein is in Frollini rustici con farina integrale?
Frollini rustici con farina integrale contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Frollini rustici con farina integrale?
Frollini rustici con farina integrale has 67 g of total carbohydrates per 100 g, including 5,6 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini rustici con farina integrale?
Frollini rustici con farina integrale contains 15 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Frollini rustici con farina integrale contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (77 % DV), kobber (25 % DV), Vitamin E (24 % DV), Thiamin (B1) (18 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini rustici con farina integrale?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8033520504415. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.