Frollini
Packaged product Sweets og Desserter Alì
Frollini contains 470 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
100 g provides 62 % of the Daily Value for Vitamin E, 45 % of the Daily Value for mangan and 16 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 470 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 25 g | |
| Added sugars L | 29 g | 58 % |
| Protein L | 8 g | 16 % |
| Vitamin A L | 30,8 µg | 3 % |
| Vitamin C L | 0,39 mg | 0,4 % |
| Vitamin D L | 0,12 µg | 0,6 % |
| Vitamin E L | 9,3 mg | 62 % |
| Thiamin (B1) L | 0,15 mg | 13 % |
| Riboflavin (B2) L | 0,094 mg | 7 % |
| Niacin (B3) L | 0,41 mg | 3 % |
| Pantothensyre (B5) L | 0,48 mg | 10 % |
| Vitamin B6 L | 0,092 mg | 5 % |
| Folat (B9) L | 16,5 µg | 4 % |
| Vitamin B12 L | 0,19 µg | 8 % |
| Calcium L | 73,3 mg | 6 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 47,1 mg | 11 % |
| Phosphor L | 156 mg | 12 % |
| Kalium L | 218 mg | 5 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,15 mg | 16 % |
| Mangan L | 1 mg | 45 % |
| Selen L | 7,7 µg | 14 % |
| Jod L | 6 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets og desserter (median 6,4 g)
- Fiber3 gabove the median for sweets og desserter (median 3 g)
- Sugars25 gbelow the median for sweets og desserter (median 27 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 7,6 g)
- Sodium332 mgabove the median for sweets og desserter (median 250 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water7,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 27 g |
|---|
Carotenoids (1)
| Betacaroten L | 9,4 µg |
|---|
Other components (2)
| Vand L | 7,9 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Alì
- Barcode
- 8053046000697
- Quantity
- 700 g
- Category
- Kiks, biskuitter og småkager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINA DI FRUMENTO, ZUCCHERO DI CANNA, OLIO DI GIRASOLE, ZUCCHERO, FARINA INTEGRALE DI GRANO SARACENO 6,4%, BURRO, FARINA DI FIOCCHI DI AVENA, LATTE SCREMATO IN POLVERE, LATTE FRESCO PASTORIZZATO 2,6% (*), UOVA FRESCHE 2,6% (**), CRUSCHELLO TOSTATO DI FRUMENTO, MELASSO, AGENTI LIEVITANTI (CARBONATI DI SODIO, CARBONATI DI AMMONIO, TARTRATI DI POTASSIO), SALE, AROMI. *ITALIANO-**DA GALLINE ALLEVATE A TERRA CONSERVAZIONE: PUÒ CONTENERE SOIA, FRUTTAA GUSCIO, SEMI DI SESAMO, SENAPE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSmørHavreMælkÆgSalt
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|---|---|---|---|---|
| Biscott Unibic | 470 | 6 g | 71 g | 18 g |
| Chokis Clásica Gamesa | 470 | 5,7 g | 64,7 g | 21 g |
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| Biscotti cereali classici Dolciando Eurospin | 470 | 9,3 g | 62 g | 19 g |
| Crumbly Oaties Belmont | 470 | 7,4 g | 62 g | 20 g |
| Barquillos Wafer Stick CUETARA | 470 | 7 g | 72 g | 18 g |
| Biscuits au Sucre candi et à la cannelle Sondey | 470 | 5,1 g | 71 g | 18 g |
| Le Petit St Michel St Michel | 470 | 7,3 g | 68 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini?
100 g of Frollini has 470 kcal.
How much protein is in Frollini?
Frollini contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Frollini?
Frollini has 65 g of total carbohydrates per 100 g, including 3 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini?
Frollini contains 19 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Frollini contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (62 % DV), mangan (45 % DV), kobber (16 % DV), selen (14 % DV) and Thiamin (B1) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frollini?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053046000697. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.