Friands à la viande
Packaged product Sweets og Desserter U
Friands à la viande contains 326 kcal per 100 g. A serving, 110 g (110 g) provides about 359 kcal.
Roughly 50 % of its calories come from fat, with 37 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (314 kcal per 100 g).
100 g provides 41 % of the Daily Value for chlorid, 31 % of the Daily Value for mangan and 28 % of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 326 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8 g | 40 % |
| Cholesterol L | 58,4 mg | 19 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 1,6 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 10 g | 20 % |
| Vitamin A L | 57,1 µg | 6 % |
| Vitamin C L | 3,9 mg | 4 % |
| Vitamin D L | 0,54 µg | 3 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,34 mg | 28 % |
| Riboflavin (B2) L | 0,068 mg | 5 % |
| Niacin (B3) L | 2,2 mg | 14 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 16,8 µg | 4 % |
| Vitamin B12 L | 0,25 µg | 10 % |
| Calcium L | 19,9 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Magnesium L | 33 mg | 8 % |
| Phosphor L | 145 mg | 12 % |
| Kalium L | 229 mg | 5 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,12 mg | 14 % |
| Mangan L | 0,72 mg | 31 % |
| Selen L | 10,3 µg | 19 % |
| Jod L | 35,7 µg | 24 % |
| Chlorid L | 935 mg | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 37 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for sweets og desserter (median 9,8 g)
- Fiber2,2 gin the top quarter of sweets og desserter (median 1,6 g)
- Fat18 gin the lowest quarter of sweets og desserter (median 19 g)
- Saturated fat8 gin the lowest quarter of sweets og desserter (median 9,8 g)
- Sodium600 mgin the top quarter of sweets og desserter (median 500 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 6,1 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 19,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,009 g |
| ALA (omega-3, 18: 3 n-3) L | 0,086 g |
| Linolsyre (omega- 6, 18: 2) L | 0,62 g |
Carotenoids (1)
| Betacaroten L | 110 µg |
|---|
Other components (2)
| Vand L | 38 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256220064798
- Quantity
- 220 g
- Label serving
- 110 g
- Category
- Kød i pust wienerbrød
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 30,3% (origine: UE), farine de blé, eau, beurre, gras de porc, sel, jaune d'oeuf, persil, échalote, fécule de pomme de terre et de manioc, lactose, protéine de pois, dextrose, protéine de lait, arômes, épices et plantes aromatiques, sucre, conservateur: nitrite de sodium. Traces éventuelles de fruits à coque et de moutarde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Friands à la viande Pierre Schmidt | 326 | 10 g | 30 g | 18 g |
| Friands a la viande La Recette Du Traiteur | 326 | 10 g | 30 g | 18 g |
| Friands à la viande Carrefour | 325 | 10 g | 21 g | 22 g |
| Friands à la viande Carrefour | 325 | 10 g | 21 g | 22 g |
| Tourtons a la viande VBF Hautes Alpes La Maison Du Tourton | 330 | 9 g | 26,6 g | 20,3 g |
| Friand à la viande Randy | 331 | 9,4 g | 25 g | 21 g |
| Chicken & Wiltshire style ham rolls Sainsbury's taste the difference | 319 | 11,9 g | 26,8 g | 17,9 g |
| Pork, Apple & Caramelised Onion Rolls Sainsbury's | 334 | 10,3 g | 27,9 g | 19,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Friands à la viande?
100 g of Friands à la viande has 326 kcal. Serving, 110 g (110 g): about 359 kcal.
Is Friands à la viande high in protein?
Friands à la viande contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 11 g in serving, 110 g (110 g). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 9,8 g).
How many carbs are in Friands à la viande?
Friands à la viande has 30 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Friands à la viande?
Friands à la viande contains 18 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Friands à la viande contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (41 % DV), mangan (31 % DV), Thiamin (B1) (28 % DV), jod (24 % DV) and selen (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Friands à la viande?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256220064798. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.