French Extra
Packaged product Suppe og saucer Nestlé
French Extra contains 286 kcal per 100 g. A serving, 30 ml (30 g) provides about 86 kcal.
Roughly 96 % of its calories come from fat, with 3 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
100 g provides 103 % of the Daily Value for Vitamin E and 13 % of the Daily Value for chlorid.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 286 kcal | |
| Total fat L | 29,9 g | 38 % |
| Saturated fat L | 3,1 g | 16 % |
| Cholesterol L | 4,7 mg | 2 % |
| Sodium L | 920 mg | 40 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,02 g | 0 % |
| Protein L | 1,9 g | 4 % |
| Vitamin A L | 1,7 µg | 0,2 % |
| Vitamin C L | 0,21 mg | 0,2 % |
| Vitamin D L | 0,045 µg | 0,2 % |
| Vitamin E L | 15,4 mg | 103 % |
| Thiamin (B1) L | 0,03 mg | 2 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,14 mg | 0,9 % |
| Pantothensyre (B5) L | 0,062 mg | 1 % |
| Vitamin B6 L | 0,019 mg | 1 % |
| Folat (B9) L | 2,8 µg | 0,7 % |
| Vitamin B12 L | 0,015 µg | 0,6 % |
| Calcium L | 25,5 mg | 2 % |
| Jern L | 0,56 mg | 3 % |
| Magnesium L | 15,1 mg | 4 % |
| Phosphor L | 37,2 mg | 3 % |
| Kalium L | 51 mg | 1 % |
| Zink L | 0,18 mg | 2 % |
| Kobber L | 0,029 mg | 3 % |
| Mangan L | 0,14 mg | 6 % |
| Selen L | 4,7 µg | 9 % |
| Jod L | 14,2 µg | 9 % |
| Chlorid L | 304 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 1 %
- Fat 96 %
- Alcohol 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for suppe og saucer (median 1,3 g)
- Fiber1,2 gabove the median for suppe og saucer (median 0,5 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 4 g)
- Fat29,9 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat3,1 gabove the median for suppe og saucer (median 0,5 g)
- Sodium920 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,66 gprotein density, useful for comparing foods with different calorie levels
- Water66,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,4 g |
|---|---|
| Polyumættet fedt L | 15,6 g |
Sugars and starch (1)
| Stivelse L | 0,65 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,23 g |
| Linolsyre (omega- 6, 18: 2) L | 15,4 g |
Carotenoids (1)
| Betacaroten L | 14,2 µg |
|---|
Other components (2)
| Vand L | 66,1 g |
|---|---|
| Alkohol L | 0,049 g |
Product details
- Brand
- Nestlé
- Barcode
- 7613033994692
- Quantity
- 70 cl
- Label serving
- 30 ml
- Category
- dagligvarer
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de tournesol, vinaigres de table, moutarde, jaune d'œuf (oeufs de poules élevées en plein air), sel de cuisine iodé, amidon modifié, légumes déshydratés (ail, oignon), condiment (avec blé), sucre, arômes (avec céleri), exhausteur de goût (glutamate monosodique), extrait de levure, acidifiant (acide citrique), épaississant (gomme xanthane), herbes 0.1 % (persil, ciboulette, aneth), poivre noir, extrait de légume et fruits (carotte, pomme, citron).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieEddikeÆgSaltSukkerGærHvidløgLøgApple
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|---|---|---|---|---|
| Apple Dip Hy-Vee | 286 | 3,6 g | 46,4 g | 10,7 g |
| Chicken gravy mix, chicken Sauce Supreme | 286 | 0 g | 57,1 g | 0 g |
| Court bouillon Knorr | 286 | 5 g | 6,7 g | 23 g |
| Spice time, au jus gravy mix Spice Time | 286 | 0 g | 57,1 g | 0 g |
| Strawberry sauce St. Dalfour | 286 | 0 g | 71,4 g | 0 g |
| Brown Gravy Mix Simply Organic | 286 | 0 g | 71,4 g | 0 g |
| Organic gravy mix for chicken Better Than Gravy | 286 | 14,3 g | 57,1 g | 0 g |
| Pesto Alle Olive Coles | 286 | 1 g | 4,9 g | 29,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Extra?
100 g of French Extra has 286 kcal. Serving, 30 ml (30 g): about 86 kcal.
How much protein is in French Extra?
French Extra contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,57 g in serving, 30 ml (30 g). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in French Extra?
French Extra has 1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Extra?
French Extra contains 29,9 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
What vitamins and minerals does French Extra contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (103 % DV) and chlorid (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in French Extra?
100 g contains 920 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613033994692. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.