French Dressing

Packaged product Suppe og saucer Develey

French Dressing contains 190 kcal per 100 g.

Roughly 76 % of its calories come from fat, with 22 % from carbohydrates and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.

100 g provides 52 % of the Daily Value for chlorid, 30 % of the Daily Value for Vitamin E and 27 % of the Daily Value for jod.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Dressing by Develey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
0,6 gprotein
10,5 gcarbohydrates
15,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 15,8 g 20 %
Saturated fat L 1,3 g 7 %
Cholesterol L 18,1 mg 6 %
Sodium L 800 mg 35 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 0,84 g 3 %
Total sugars L 7,7 g
Added sugars L 7 g 14 %
Protein L 0,6 g 1 %
Vitamin A L 6,5 µg0,7 %
Vitamin C L 5,9 mg7 %
Vitamin D L 0,041 µg0,2 %
Vitamin E L 4,6 mg30 %
Thiamin (B1) L 0,024 mg2 %
Riboflavin (B2) L 0,024 mg2 %
Niacin (B3) L 0,19 mg1 %
Pantothensyre (B5) L 0,13 mg3 %
Vitamin B6 L 0,038 mg2 %
Folat (B9) L 13 µg3 %
Vitamin B12 L 0,059 µg2 %
Calcium L 21,1 mg2 %
Jern L 0,57 mg3 %
Magnesium L 9,2 mg2 %
Phosphor L 14,9 mg1 %
Kalium L 121 mg3 %
Zink L 0,13 mg1 %
Kobber L 0,052 mg6 %
Mangan L 0,35 mg15 %
Selen L 3,7 µg7 %
Jod L 40,1 µg27 %
Chlorid L 1.200 mg52 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 22 %Fat: 76 %Alcohol: 0,1 %190kcal / 100 g
  • Protein 1 %
  • Carbohydrates 22 %
  • Fat 76 %
  • Alcohol 0,1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chlorid52 %Vitamin E30 %Jod27 %Mangan15 %Selen7 %Vitamin C7 %Kobber6 %Folat (B9)3 %Jern3 %Pantothensyre (B5)3 %

Nutritional insights

  • Protein0,6 gbelow the median for suppe og saucer (median 1,3 g)
  • Fiber0,84 gabove the median for suppe og saucer (median 0,5 g)
  • Sugars7,7 gabove the median for suppe og saucer (median 4 g)
  • Fat15,8 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat1,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium800 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
  • Water67,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L9,3 g
Polyumættet fedt L4,2 g
Sugars and starch (1)
Stivelse L1,9 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0 g
DHA (omega-3, 22: 6 n-3) L0,006 g
ALA (omega-3, 18: 3 n-3) L1,2 g
Linolsyre (omega- 6, 18: 2) L3,1 g
Carotenoids (1)
Betacaroten L41,6 µg
Other components (2)
Vand L67,7 g
Alkohol L0,014 g

Product details

Brand
Develey
Barcode
4006824019262
Quantity
500ml
Category
dagligvarer
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Trinkwasser, Rapsöl, Zitronensaft aus Zitronensaftkonzentrat, Zucker, Branntweinessig, Tomatenmark, Maisstärke, Zwiebeln, Salz, Eigelb, Gewürze (mit Sellerie, Senf), Dill, Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerEddikeTomatLøgSaltÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in French Dressing?

100 g of French Dressing has 190 kcal.

How much protein is in French Dressing?

French Dressing contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in French Dressing?

French Dressing has 10,5 g of total carbohydrates per 100 g, including 0,84 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Dressing?

French Dressing contains 15,8 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does French Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are chlorid (52 % DV), Vitamin E (30 % DV), jod (27 % DV) and mangan (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in French Dressing?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4006824019262. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.