Fourrés Chocolat noir
Packaged product Sweets og Desserter Bjorg
Fourrés Chocolat noir contains 481 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (479 kcal per 100 g).
100 g provides 70 % of the Daily Value for mangan, 61 % of the Daily Value for kobber and 22 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 481 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 6,9 g | 35 % |
| Cholesterol L | 1,7 mg | 0,6 % |
| Sodium L | 196 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 27 g | |
| Added sugars L | 25,5 g | 51 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 2,8 µg | 0,3 % |
| Vitamin C L | 0,32 mg | 0,4 % |
| Vitamin D L | 0,6 µg | 3 % |
| Vitamin E L | 1,7 mg | 11 % |
| Thiamin (B1) L | 0,18 mg | 15 % |
| Riboflavin (B2) L | 0,062 mg | 5 % |
| Niacin (B3) L | 0,17 mg | 1 % |
| Pantothensyre (B5) L | 0,44 mg | 9 % |
| Vitamin B6 L | 0,069 mg | 4 % |
| Folat (B9) L | 27,3 µg | 7 % |
| Vitamin B12 L | 0,16 µg | 7 % |
| Calcium L | 55,6 mg | 4 % |
| Jern L | 3,9 mg | 22 % |
| Magnesium L | 92,8 mg | 22 % |
| Phosphor L | 206 mg | 17 % |
| Kalium L | 370 mg | 8 % |
| Zink L | 1,9 mg | 17 % |
| Kobber L | 0,55 mg | 61 % |
| Mangan L | 1,6 mg | 70 % |
| Selen L | 9,1 µg | 17 % |
| Jod L | 12,7 µg | 8 % |
| Chlorid L | 329 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gin the top quarter of sweets og desserter (median 5,8 g)
- Fiber5,3 gin the top quarter of sweets og desserter (median 2,9 g)
- Sugars27 gin the lowest quarter of sweets og desserter (median 32 g)
- Saturated fat6,9 gbelow the median for sweets og desserter (median 8,6 g)
- Sodium196 mgbelow the median for sweets og desserter (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 4,1 g |
|---|---|
| Polyumættet fedt L | 1,9 g |
Sugars and starch (1)
| Stivelse L | 33,1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,008 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,015 g |
| ALA (omega-3, 18: 3 n-3) L | 0,056 g |
| Linolsyre (omega- 6, 18: 2) L | 1,9 g |
Carotenoids (1)
| Betacaroten L | 3,4 µg |
|---|
Other components (2)
| Vand L | 7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bjorg
- Barcode
- 3229820100272
- Category
- Kiks og småkager, fyldte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé* 39%, chocolat noir* 25% (pâte de cacao*, sucre de canne* non raffiné 9,5%, beurre de cacao*), sucre de canne* roux non raffiné 16%, farine complète de blé* 15%, huile de tournesol oléique*, arôme naturel de vanille, lait écrémé* en poudre, sel de mer non raffiné, poudres à lever : carbonates d'ammonium, carbonates de sodium ; épaississant : gomme d'acacia* ; antioxydant : extraits de romarin*. Peut contenir des traces dtoeufs, de fruitsà coque et de graines de sésame. Pourcentages exprimés sur produit fini. * Ingrédients biologiques. ** VNR :
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSukkerSolsikkeolieSaltKakaosmør
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Formis Arcor | 481 | 7,6 g | 67 g | 20 g |
| Goûters fourrés au chocolat noir CARREFOUR FRANCE | 481 | 8,2 g | 63 g | 21 g |
| Chocco Biscotti Aldi | 481 | 5,6 g | 56 g | 26 g |
| BioTwins Sottolestelle | 481 | 3,3 g | 71 g | 20 g |
| Bocaditos cuetara | 481 | 7 g | 67 g | 20 g |
| maple flavoured creme cookies COR | 481 | 3,7 g | 77,8 g | 16,7 g |
| Mini Chocolate Oreos Oreo | 480 | 5 g | 67,9 g | 20,2 g |
| Oreo Golden Sandwich Biscuits OREO | 482 | 5,3 g | 68,2 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fourrés Chocolat noir?
100 g of Fourrés Chocolat noir has 481 kcal.
How much protein is in Fourrés Chocolat noir?
Fourrés Chocolat noir contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,8 g).
How many carbs are in Fourrés Chocolat noir?
Fourrés Chocolat noir has 65 g of total carbohydrates per 100 g, including 5,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fourrés Chocolat noir?
Fourrés Chocolat noir contains 20 g of fat per 100 g, of which 6,9 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Fourrés Chocolat noir contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (70 % DV), kobber (61 % DV), magnesium (22 % DV), jern (22 % DV) and zink (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fourrés Chocolat noir?
100 g contains 196 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3229820100272. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.