Fondue
Packaged product Mælk og æg Coop
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fondue contains 241 kcal per 100 g.
Roughly 60 % of its calories come from alcohol, with 38 % from fat and 2 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (242 kcal per 100 g).
100 g provides 1.320.375 % of the Daily Value for jod, 28 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 44,9 mg | 15 % |
| Sodium L | 3.960 mg | 172 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0,028 g | 0,1 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
| Vitamin A L | 113 µg | 13 % |
| Vitamin C L | 0,029 mg | 0 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 0,28 mg | 2 % |
| Thiamin (B1) L | 0,018 mg | 1 % |
| Riboflavin (B2) L | 0,21 mg | 16 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,26 mg | 5 % |
| Vitamin B6 L | 0,055 mg | 3 % |
| Folat (B9) L | 17,2 µg | 4 % |
| Vitamin B12 L | 0,68 µg | 28 % |
| Calcium L | 314 mg | 24 % |
| Jern L | 0,15 mg | 0,8 % |
| Magnesium L | 14,8 mg | 4 % |
| Phosphor L | 229 mg | 18 % |
| Kalium L | 61,3 mg | 1 % |
| Zink L | 1,4 mg | 13 % |
| Kobber L | 0,069 mg | 8 % |
| Mangan L | 0,033 mg | 1 % |
| Selen L | 4 µg | 7 % |
| Jod L | 1.980.563 µg | 1.320.375 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Fat 38 %
- Alcohol 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gin the lowest quarter of mælk og æg (median 15 g)
- Fiber0,028 gbelow the median for mælk og æg (median 0,039 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,5 g)
- Fat16 gin the lowest quarter of mælk og æg (median 17,5 g)
- Saturated fat2,5 gin the lowest quarter of mælk og æg (median 11 g)
- Sodium3.960 mgin the top quarter of mælk og æg (median 524 mg)
- Protein per 100 kcal0,62 gprotein density, useful for comparing foods with different calorie levels
- Water33,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 3,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 39 µg |
|---|
Other components (2)
| Vand L | 33,3 g |
|---|---|
| Alkohol L | 32,8 g |
Product details
- Brand
- Coop
- Barcode
- 7613413948093
- Quantity
- 1.2 kg
- Category
- Preparations for fondue
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage 50% (Suisse), vin blanc 33%, eau, amidon de maïs, kirsch, sels de fonte (E 339, E 452), sel de cuisine, épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondue prête à l'emploi Coop Prix Garantie | 241 | 16 g | 2,5 g | 16 g |
| Fondue Savoyarde, Prête En 5min., La Boîte, Pâturages | 241 | 15 g | 2,5 g | 18 g |
| Fondue - recette savoyarde aux 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Fondue - rectte savoyarde aux 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Fondue, Recette Savoyarde au 3 fromages CF&R | 242 | 15 g | 3 g | 18 g |
| Appenzeller Fondue Appenzeller | 240 | 15 g | 3 g | 18 g |
| Fondue Switzerland Appenzeller | 240 | 15 g | 3 g | 18 g |
| La fondue gruyère aop Migros | 240 | 14 g | 2,6 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondue?
100 g of Fondue has 241 kcal.
How much protein is in Fondue?
Fondue contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 15 g).
How many carbs are in Fondue?
Fondue has 0 g of total carbohydrates per 100 g, including 0,028 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondue?
Fondue contains 16 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Fondue contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (1.320.375 % DV), Vitamin B12 (28 % DV), calcium (24 % DV), phosphor (18 % DV) and Riboflavin (B2) (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondue?
100 g contains 3.960 mg of sodium, 172 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613413948093. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.