Fondant chocolat 100% Végétal
Packaged product Sweets og Desserter june
Fondant chocolat 100% Végétal contains 354 kcal per 100 g. A serving, 90 g (90 g) provides about 319 kcal.
Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
100 g provides 24 % of the Daily Value for mangan and 22 % of the Daily Value for kobber.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 354 kcal | |
| Total fat L | 20,3 g | 26 % |
| Saturated fat L | 12,2 g | 61 % |
| Cholesterol L | 0,52 mg | 0,2 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 37,3 g | 14 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 20,2 g | |
| Added sugars L | 20,2 g | 40 % |
| Protein L | 3,7 g | 7 % |
| Vitamin A L | 0,89 µg | 0,1 % |
| Vitamin C L | 0,068 mg | 0,1 % |
| Vitamin D L | 0,21 µg | 1 % |
| Vitamin E L | 0,54 mg | 4 % |
| Thiamin (B1) L | 0,06 mg | 5 % |
| Riboflavin (B2) L | 0,014 mg | 1 % |
| Niacin (B3) L | 0,051 mg | 0,3 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 9,2 µg | 2 % |
| Vitamin B12 L | 0,03 µg | 1 % |
| Calcium L | 13,5 mg | 1 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 31,3 mg | 7 % |
| Phosphor L | 64,8 mg | 5 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 0,62 mg | 6 % |
| Kobber L | 0,2 mg | 22 % |
| Mangan L | 0,56 mg | 24 % |
| Selen L | 3,9 µg | 7 % |
| Jod L | 2,8 µg | 2 % |
| Chlorid L | 12,2 mg | 0,5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 43 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Fiber2,4 gbelow the median for sweets og desserter (median 2,4 g)
- Sugars20,2 gin the lowest quarter of sweets og desserter (median 31 g)
- Fat20,3 gbelow the median for sweets og desserter (median 22,4 g)
- Saturated fat12,2 gin the top quarter of sweets og desserter (median 7 g)
- Sodium72 mgin the lowest quarter of sweets og desserter (median 194 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water36,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,4 g |
|---|---|
| Polyumættet fedt L | 0,85 g |
Sugars and starch (1)
| Stivelse L | 11,4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,005 g |
| ALA (omega-3, 18: 3 n-3) L | 0,038 g |
| Linolsyre (omega- 6, 18: 2) L | 0,79 g |
Carotenoids (1)
| Betacaroten L | 1,1 µg |
|---|
Other components (2)
| Vand L | 36,6 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- june
- Barcode
- 3280249990127
- Quantity
- 180 g
- Label serving
- 90 g
- Category
- Chokoladekager
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, beurre de cacao, farine de blé, chocolat noir 9% (poudre de cacao, pâte de cacao, sucre), poudre de cacao, gluten, protéines de pois, lécithine de tournesol, bicarbonate de sodium. Trace de soja et moutarde. Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Poids net: 180 g (2X90gl 0 1 3 280249 990127 330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cakes au chocolat Nature & Cie | 354 | 5,1 g | 43,1 g | 18,1 g |
| Banana And Chocolate Cake Du Petit-Prē | 355 | 3,2 g | 51,6 g | 14,5 g |
| Dörmi, epres Győri | 355 | 4,5 g | 64 g | 11 g |
| Chocolate Entenmann's | 352 | 3,7 g | 53,7 g | 14,8 g |
| Chocolate Slices Mr Kipling | 357 | 3,6 g | 60,7 g | 12,5 g |
| Crème Filled Chocolate Cupcakes Great Value | 351 | 3,5 g | 61,4 g | 10,5 g |
| Gâteau au chocolat et noix de pecan Picard | 351 | 4,4 g | 28 g | 24 g |
| Préparation pour Cake Cœur de Nuage Chocolat Dr. Oetker | 350 | 6,1 g | 50 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant chocolat 100% Végétal?
100 g of Fondant chocolat 100% Végétal has 354 kcal. Serving, 90 g (90 g): about 319 kcal.
How much protein is in Fondant chocolat 100% Végétal?
Fondant chocolat 100% Végétal contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 90 g (90 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).
How many carbs are in Fondant chocolat 100% Végétal?
Fondant chocolat 100% Végétal has 37,3 g of total carbohydrates per 100 g, including 2,4 g of fiber and 20,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant chocolat 100% Végétal?
Fondant chocolat 100% Végétal contains 20,3 g of fat per 100 g, of which 12,2 g is saturated (61 % of the Daily Value).
What vitamins and minerals does Fondant chocolat 100% Végétal contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (24 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant chocolat 100% Végétal?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280249990127. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.