Fondant Café
Packaged product Sweets og Desserter Mamie Nova
Fondant Café contains 140 kcal per 100 g. A serving, 150 g (150 g) provides about 210 kcal.
Roughly 49 % of its calories come from carbohydrates, with 42 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
100 g provides 40 % of the Daily Value for selen and 13 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 22,2 mg | 7 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,43 g | 2 % |
| Total sugars L | 17 g | |
| Added sugars L | 12,9 g | 26 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 53,6 µg | 6 % |
| Vitamin C L | 0,25 mg | 0,3 % |
| Vitamin D L | 0,13 µg | 0,7 % |
| Vitamin E L | 0,18 mg | 1 % |
| Thiamin (B1) L | 0,039 mg | 3 % |
| Riboflavin (B2) L | 0,17 mg | 13 % |
| Niacin (B3) L | 0,25 mg | 2 % |
| Pantothensyre (B5) L | 0,4 mg | 8 % |
| Vitamin B6 L | 0,021 mg | 1 % |
| Folat (B9) L | 3,9 µg | 1 % |
| Vitamin B12 L | 0,23 µg | 9 % |
| Calcium L | 114 mg | 9 % |
| Jern L | 0,082 mg | 0,5 % |
| Magnesium L | 12,5 mg | 3 % |
| Phosphor L | 92,2 mg | 7 % |
| Kalium L | 175 mg | 4 % |
| Zink L | 0,36 mg | 3 % |
| Kobber L | 0,025 mg | 3 % |
| Mangan L | 0,032 mg | 1 % |
| Selen L | 21,8 µg | 40 % |
| Jod L | 9,8 µg | 7 % |
| Chlorid L | 93,9 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 49 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gbelow the median for sweets og desserter (median 3,4 g)
- Fiber0,43 gabove the median for sweets og desserter (median 0,32 g)
- Sugars17 gin the top quarter of sweets og desserter (median 13,9 g)
- Fat6,4 gabove the median for sweets og desserter (median 4 g)
- Saturated fat4,1 gabove the median for sweets og desserter (median 2,5 g)
- Sodium60 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water82,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,6 g |
|---|---|
| Polyumættet fedt L | 0,16 g |
Sugars and starch (1)
| Stivelse L | 0,008 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,004 g |
| ALA (omega-3, 18: 3 n-3) L | 0,024 g |
| Linolsyre (omega- 6, 18: 2) L | 0,1 g |
Carotenoids (1)
| Betacaroten L | 28,5 µg |
|---|
Other components (2)
| Vand L | 82,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Mamie Nova
- Barcode
- 3456770913113
- Quantity
- 2 x 150 g
- Label serving
- 150 g
- Category
- Mælkedesserter
- Packaging
- Cardboard,fr:opercule-alu
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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|---|---|---|---|---|
| Postre gourmand sabor pistacho Dhul | 140 | 2,9 g | 16 g | 7,1 g |
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| Toffee con leche del Pirineo Eroski | 141 | 2,2 g | 22 g | 4,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant Café?
100 g of Fondant Café has 140 kcal. Serving, 150 g (150 g): about 210 kcal.
How much protein is in Fondant Café?
Fondant Café contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,5 g in serving, 150 g (150 g). About 9 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,4 g).
How many carbs are in Fondant Café?
Fondant Café has 17 g of total carbohydrates per 100 g, including 0,43 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant Café?
Fondant Café contains 6,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Fondant Café contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (40 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fondant Café?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456770913113. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.