Focaccia 1
Packaged product Måltider og disketter Carrefour
Focaccia 1 contains 290 kcal per 100 g.
Roughly 62 % of its calories come from carbohydrates, with 25 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 175 kcal per 100 g across 163 products.
100 g provides 70 % of the Daily Value for Thiamin (B1), 52 % of the Daily Value for mangan and 25 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,021 mg | 0 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
| Vitamin A L | 0,64 µg | 0,1 % |
| Vitamin C L | 0,47 mg | 0,5 % |
| Vitamin D L | 0,076 µg | 0,4 % |
| Vitamin E L | 3,8 mg | 25 % |
| Thiamin (B1) L | 0,84 mg | 70 % |
| Riboflavin (B2) L | 0,065 mg | 5 % |
| Niacin (B3) L | 1,2 mg | 7 % |
| Pantothensyre (B5) L | 0,56 mg | 11 % |
| Vitamin B6 L | 0,11 mg | 7 % |
| Folat (B9) L | 56 µg | 14 % |
| Vitamin B12 L | 0,021 µg | 0,9 % |
| Calcium L | 25,2 mg | 2 % |
| Jern L | 1,4 mg | 8 % |
| Magnesium L | 48,7 mg | 12 % |
| Phosphor L | 182 mg | 15 % |
| Kalium L | 252 mg | 5 % |
| Zink L | 1,5 mg | 14 % |
| Kobber L | 0,18 mg | 20 % |
| Mangan L | 1,2 mg | 52 % |
| Selen L | 6,6 µg | 12 % |
| Jod L | 24,5 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for måltider og disketter (median 7,7 g)
- Fiber2,6 gin the top quarter of måltider og disketter (median 1,6 g)
- Sugars3,2 gin the top quarter of måltider og disketter (median 1,9 g)
- Fat8 gabove the median for måltider og disketter (median 7,4 g)
- Saturated fat0,7 gin the lowest quarter of måltider og disketter (median 1,8 g)
- Sodium480 mgin the top quarter of måltider og disketter (median 332 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water31,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 31,1 g |
|---|
Carotenoids (1)
| Betacaroten L | 8,7 µg |
|---|
Other components (2)
| Vand L | 31,5 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101030190
- Quantity
- 150 g
- Category
- TRAITEUR HMR
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, rapeseed oil, sunflower oil, rice flour, iodized salt, extra virgin olive oil, sea salt 0.2%, garlic extract, rosemary 0.2%, thyme 0.2%, sugar, preservative: sodium propionate, rapeseed fat, may contain traces of milk, soya, eggs, sesame seeds, celery, lupin and mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieGærSaltOlivenolieHvidløgEddike
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Focaccia 1?
100 g of Focaccia 1 has 290 kcal.
How much protein is in Focaccia 1?
Focaccia 1 contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 7,7 g).
How many carbs are in Focaccia 1?
Focaccia 1 has 44 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Focaccia 1?
Focaccia 1 contains 8 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Focaccia 1 contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (70 % DV), mangan (52 % DV), Vitamin E (25 % DV), kobber (20 % DV) and jod (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Focaccia 1?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400101030190. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.