Focaccia 1
Packaged product Meals and Dishes Carrefour
Focaccia 1 contains 290 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 174 kcal per 100 g across 170 products.
100 g provides 70% of the Daily Value for Thiamin (B1), 52% of the Daily Value for manganese and 25% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 0.7 g | 4% |
| Cholesterol L | 0.021 mg | 0% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9 g | 18% |
| Vitamin A L | 0.64 µg | 0.1% |
| Vitamin C L | 0.47 mg | 0.5% |
| Vitamin D L | 0.076 µg | 0.4% |
| Vitamin E L | 3.8 mg | 25% |
| Thiamin (B1) L | 0.84 mg | 70% |
| Riboflavin (B2) L | 0.065 mg | 5% |
| Niacin (B3) L | 1.2 mg | 7% |
| Pantothenic acid (B5) L | 0.56 mg | 11% |
| Vitamin B6 L | 0.11 mg | 7% |
| Folate (B9) L | 56 µg | 14% |
| Vitamin B12 L | 0.021 µg | 0.9% |
| Calcium L | 25.2 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 48.7 mg | 12% |
| Phosphorus L | 182 mg | 15% |
| Potassium L | 252 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 24.5 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for meals and dishes (median 7.8 g)
- Fiber2.6 gin the top quarter of meals and dishes (median 1.6 g)
- Sugars3.2 gin the top quarter of meals and dishes (median 2 g)
- Fat8 gabove the median for meals and dishes (median 7.5 g)
- Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1.9 g)
- Sodium480 mgin the top quarter of meals and dishes (median 332 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
- Water31.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 8.7 µg |
|---|
Other components (2)
| Water L | 31.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 5400101030190
- Quantity
- 150 g
- Category
- TRAITEUR HMR
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, yeast, rapeseed oil, sunflower oil, rice flour, iodized salt, extra virgin olive oil, sea salt 0.2%, garlic extract, rosemary 0.2%, thyme 0.2%, sugar, preservative: sodium propionate, rapeseed fat, may contain traces of milk, soya, eggs, sesame seeds, celery, lupin and mustard,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilYeastSaltOlive oilGarlicVinegar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400101030190. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.