Calories in Mel, kartoffel
Generic food Grønsager
Mel, kartoffel contains 353 kcal per 100 g. A typical serving of referencebeløb, racc (85 g) provides about 300 kcal.
Roughly 89 % of its calories come from carbohydrates, with 9 % from protein and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 67 % of the Daily Value for jern, 42 % of the Daily Value for molybdæn and 35 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 353 kcal | |
| Total fat M | 0,95 g | 1 % |
| Saturated fat | not reported | |
| Sodium M | 47,7 mg | 2 % |
| Total carbohydrates C | 79,9 g | 29 % |
| Dietary fiber M | 5,4 g | 19 % |
| Total sugars | not reported | |
| Protein C | 8,1 g | 16 % |
| Thiamin (B1) M | 0,2 mg | 17 % |
| Riboflavin (B2) M | 0,12 mg | 9 % |
| Niacin (B3) M | 5,6 mg | 35 % |
| Vitamin B6 M | 0,58 mg | 34 % |
| Biotin (B7) M | 0,98 µg | 3 % |
| Folat (B9) M | 41,2 µg | 10 % |
| Calcium M | 44,1 mg | 3 % |
| Jern M | 12 mg | 67 % |
| Magnesium M | 73,6 mg | 18 % |
| Phosphor M | 197 mg | 16 % |
| Kalium M | 1.270 mg | 27 % |
| Zink M | 0,9 mg | 8 % |
| Kobber M | 0,23 mg | 26 % |
| Mangan M | 0,68 mg | 29 % |
| Selen M | 1,4 µg | 3 % |
| Molybdæn M | 18,9 µg | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 89 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
- Fiber5,4 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
- Fat0,95 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
- Sodium47,7 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water8,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse M | 62,7 g |
|---|
Other components (5)
| Vand M | 8,3 g |
|---|---|
| Nitrogen M | 1,3 g |
| Aske M | 2,7 g |
| Højmolekylvægt Kostfibre (HMWDF) M | 14,8 g |
| Lav molekylvægt Kostfibre (LMWDF) M | 1,8 g |
Other forms of Mel
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mel, hvede, all- purpose, beriget, bleget | 366 | 10,9 g | 77,3 g | 1,5 g |
| Mel, hvede, all- purpose, beriget, ubleget | 358 | 13,1 g | 73,2 g | 1,5 g |
| Mel, hvede, all- purpose, uberiget, ubleget | 362 | 12 g | 74,6 g | 1,7 g |
| Mel, hele hvede, uberiget | 370 | 15,1 g | 71,2 g | 2,7 g |
| Mel, brød, hvide, beriget, ubleget | 363 | 14,3 g | 72,8 g | 1,7 g |
| Mel, ris, hvide, uberiget | 359 | 6,9 g | 79,8 g | 1,3 g |
| Mel, korn, gul, fint måltid, beriget | 364 | 6,2 g | 80,8 g | 1,7 g |
| Mel, soja, affedtet | 366 | 51,1 g | 32,9 g | 3,3 g |
| Mel, soja, full- fat | 452 | 38,6 g | 27,9 g | 20,7 g |
| Mel, ris, brun | 365 | 7,2 g | 75,5 g | 3,9 g |
| Mel, ris, glutinerende | 358 | 6,7 g | 80,1 g | 1,2 g |
| Mel, konditorvarer, uberiget, ubleget | 358 | 8,8 g | 77,2 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kartoffelmel | 357 | 6,9 g | 83,1 g | 0,34 g |
| Kartofler, mossed, dehydreret, flager uden mælk, tørform Dried or dry | 354 | 8,3 g | 81,2 g | 0,41 g |
| Kartofler, mossed, dehydreret, granulat med mælk, tørform Dried or dry | 357 | 10,9 g | 77,7 g | 1,1 g |
| Kartofler, or gratin, tørblanding, ikke tilberedt Dried or dry | 314 | 8,9 g | 74,3 g | 3,7 g |
| Kartofler, mossed, dehydreret, granulat uden mælk, tørform Dried or dry | 372 | 8,2 g | 85,5 g | 0,54 g |
| Tang, agar, tørret Dried or dry | 306 | 6,2 g | 80,9 g | 0,3 g |
| Kartofler, skolloppet, tørblanding, ikke tilberedt Dried or dry | 358 | 7,8 g | 73,9 g | 4,6 g |
| Pepeao Formand, tørret Dried or dry | 298 | 4,8 g | 81 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in mel?
100 g of mel has 353 kcal. Referencebeløb, racc (85 g): about 300 kcal.
How much protein is in mel?
Mel contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,9 g in referencebeløb, racc (85 g). About 9 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).
How many carbs are in mel?
Mel has 79,9 g of total carbohydrates per 100 g, including 5,4 g of fiber.
How much fat is in mel?
Mel contains 0,95 g of fat per 100 g.
What vitamins and minerals does mel contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (67 % DV), molybdæn (42 % DV), Niacin (B3) (35 % DV), Vitamin B6 (34 % DV) and mangan (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in mel?
100 g contains 47,7 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 28. april 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2261422. License: CC0 1.0 (U.S. public domain). Source record dated 28. april 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.