Florida Eis - Chocolate
Packaged product Sweets og Desserter Florida Eis
Florida Eis - Chocolate contains 205 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 44 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (222 kcal per 100 g).
100 g provides 35 % of the Daily Value for selen, 21 % of the Daily Value for Vitamin B12 and 21 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 92 mg | 4 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 23 g | |
| Added sugars L | 15,6 g | 31 % |
| Protein L | 5,6 g | 11 % |
| Vitamin A L | 94,1 µg | 10 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,39 µg | 2 % |
| Vitamin E L | 0,31 mg | 2 % |
| Thiamin (B1) L | 0,064 mg | 5 % |
| Riboflavin (B2) L | 0,27 mg | 21 % |
| Niacin (B3) L | 0,13 mg | 0,8 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,046 mg | 3 % |
| Folat (B9) L | 7,5 µg | 2 % |
| Vitamin B12 L | 0,51 µg | 21 % |
| Calcium L | 186 mg | 14 % |
| Jern L | 1,3 mg | 7 % |
| Magnesium L | 29,4 mg | 7 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 334 mg | 7 % |
| Zink L | 0,83 mg | 8 % |
| Kobber L | 0,11 mg | 12 % |
| Mangan L | 0,12 mg | 5 % |
| Selen L | 19,3 µg | 35 % |
| Jod L | 7,9 µg | 5 % |
| Chlorid L | 160 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 45 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,6 gin the top quarter of sweets og desserter (median 4 g)
- Fiber2,2 gabove the median for sweets og desserter (median 1,8 g)
- Sugars23 gabove the median for sweets og desserter (median 22,9 g)
- Fat10 gbelow the median for sweets og desserter (median 11 g)
- Saturated fat7,4 gabove the median for sweets og desserter (median 7 g)
- Sodium92 mgin the top quarter of sweets og desserter (median 52 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,3 g |
|---|---|
| Polyumættet fedt L | 0,39 g |
Sugars and starch (1)
| Stivelse L | 0,22 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,003 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,003 g |
| ALA (omega-3, 18: 3 n-3) L | 0,057 g |
| Linolsyre (omega- 6, 18: 2) L | 0,19 g |
Carotenoids (1)
| Betacaroten L | 44,1 µg |
|---|
Other components (2)
| Vand L | 57,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Florida Eis
- Barcode
- 4260158880237
- Quantity
- 460g
- Category
- Chokoladeis
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Vollmilch_, Zucker, _Vollmilchpulver_, _Butterreinfett_, Kakaopulver (2,3%), _Eigelbpulver_, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Guarkernmehl, Natrium-Carboxymethylcellulose, Carrageen), Speisesalz, Bourbon - Vanilleschotenpulver, Glukosesirup, natürliches Bourbon-Vanillearoma, Invertzuckersirup, Fruchtzuckersirup
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerÆgSaltGlucosesirup
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée chocolat L'Angélys | 205 | 4,7 g | 24 g | 8,9 g |
| Crème glacée Chocolat 450G/750ml L'Angélys | 205 | 4,4 g | 24 g | 9,4 g |
| Crème glacée chocolat Otantic | 205 | 4,5 g | 20,1 g | 11,4 g |
| Crème glacée La Manufacture des Belles Glaces | 206 | 4,4 g | 25,1 g | 9,2 g |
| Glace chocolat Altiflore | 206 | 4 g | 23 g | 10 g |
| Southern home, chocolate ice cream Southern Home | 206 | 4,4 g | 25 g | 10,3 g |
| Glace Chocolat choco mood Ice Cream Factory | 204 | 2,4 g | 27,6 g | 9,4 g |
| Glace chocolat copeaux de chocolat Auchan | 204 | 3,2 g | 22 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Florida Eis - Chocolate?
100 g of Florida Eis - Chocolate has 205 kcal.
How much protein is in Florida Eis - Chocolate?
Florida Eis - Chocolate contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4 g).
How many carbs are in Florida Eis - Chocolate?
Florida Eis - Chocolate has 23 g of total carbohydrates per 100 g, including 2,2 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Florida Eis - Chocolate?
Florida Eis - Chocolate contains 10 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Florida Eis - Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (35 % DV), Vitamin B12 (21 % DV), Riboflavin (B2) (21 % DV), calcium (14 % DV) and phosphor (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Florida Eis - Chocolate?
100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260158880237. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.