Florentiner
Packaged product Sweets og Desserter Lauenstein
Florentiner contains 564 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 29 % of the Daily Value for Vitamin E, 24 % of the Daily Value for Riboflavin (B2) and 23 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 35,6 g | 46 % |
| Saturated fat L | 17,6 g | 88 % |
| Cholesterol L | 13,5 mg | 4 % |
| Sodium L | 64 mg | 3 % |
| Total carbohydrates L | 51,3 g | 19 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 44 g | |
| Added sugars L | 42,5 g | 85 % |
| Protein L | 7,7 g | 15 % |
| Vitamin A L | 28 µg | 3 % |
| Vitamin C L | 1,5 mg | 2 % |
| Vitamin D L | 0,15 µg | 0,7 % |
| Vitamin E L | 4,4 mg | 29 % |
| Thiamin (B1) L | 0,078 mg | 6 % |
| Riboflavin (B2) L | 0,32 mg | 24 % |
| Niacin (B3) L | 0,5 mg | 3 % |
| Pantothensyre (B5) L | 0,45 mg | 9 % |
| Vitamin B6 L | 0,066 mg | 4 % |
| Folat (B9) L | 11,3 µg | 3 % |
| Vitamin B12 L | 0,55 µg | 23 % |
| Calcium L | 192 mg | 15 % |
| Jern L | 0,48 mg | 3 % |
| Magnesium L | 45,8 mg | 11 % |
| Phosphor L | 189 mg | 15 % |
| Kalium L | 287 mg | 6 % |
| Zink L | 0,98 mg | 9 % |
| Kobber L | 0,13 mg | 14 % |
| Mangan L | 0,22 mg | 9 % |
| Selen L | 5,6 µg | 10 % |
| Jod L | 1,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,7 gabove the median for sweets og desserter (median 7 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars44 gin the lowest quarter of sweets og desserter (median 50,9 g)
- Fat35,6 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat17,6 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium64 mgin the lowest quarter of sweets og desserter (median 83 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
- Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,11 g |
|---|
Carotenoids (1)
| Betacaroten L | 21,1 µg |
|---|
Other components (2)
| Vand L | 1 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Lauenstein
- Barcode
- 4001527180301
- Quantity
- 80 g
- Category
- Mælkechokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, 12,1% whole milk powder, 11,0% almond, cocoa mass, glucose syrup, skimmed milk powder, sunflower oil, 1,5% honey, emulsifier: soya lecithin; flavour, cream, vanilla extract. May contain traces of other edible nuts. Cocoa: 38% minimum in fine milk chocolate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørMandlerGlucosesirupSolsikkeolieHonningCreme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minted crunchy peppermint milk chocolate Montezuma's | 564 | 8 g | 54 g | 36 g |
| Lait, caramel et sel de Guérande Le Chocolat des Français | 564 | 7,3 g | 50,7 g | 36,9 g |
| Lait caramel et sel de Guérande Le Chocolat des Français | 564 | 7,3 g | 50,7 g | 36,9 g |
| Chocolate con leche con chile, vainilla y canela Chocolate Organiko | 564 | 6,3 g | 51,4 g | 36,3 g |
| Chocolate con leche sabor canela Grupo Leo | 564 | 7 g | 52,7 g | 35,6 g |
| Chocolate con leche de naranja y cardamomo Chocolate Organiko | 564 | 6,3 g | 51,4 g | 36,3 g |
| Icelandic Chocolate Sirius | 564 | 8,9 g | 50 g | 36 g |
| Île de ré chocolats Ile de Ré Chocolats | 564 | 8,4 g | 48 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Florentiner?
100 g of Florentiner has 564 kcal.
How much protein is in Florentiner?
Florentiner contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Florentiner?
Florentiner has 51,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Florentiner?
Florentiner contains 35,6 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).
What vitamins and minerals does Florentiner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (29 % DV), Riboflavin (B2) (24 % DV), Vitamin B12 (23 % DV), phosphor (15 % DV) and calcium (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Florentiner?
100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001527180301. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.