Calories in Fisk og ris med champignonsauce
Generic food Måltider og disketter
Fisk og ris med champignonsauce contains 135 kcal per 100 g. A typical serving of 1 kop (248 g) provides about 335 kcal.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for havaborre, blandede retter on FoodFactly (135 kcal per 100 g).
100 g provides 18 % of the Daily Value for selen and 12 % of the Daily Value for Folat (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 135 kcal | |
| Total fat C | 5,2 g | 7 % |
| Saturated fat C | 0,89 g | 4 % |
| Cholesterol C | 9 mg | 3 % |
| Sodium C | 307 mg | 13 % |
| Total carbohydrates C | 16,1 g | 6 % |
| Dietary fiber C | 0,4 g | 1 % |
| Total sugars C | 0,61 g | |
| Protein C | 5,3 g | 11 % |
| Vitamin A C | 8 µg | 0,9 % |
| Vitamin C C | 0,2 mg | 0,2 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,88 mg | 6 % |
| Vitamin K C | 8,9 µg | 7 % |
| Thiamin (B1) C | 0,1 mg | 8 % |
| Riboflavin (B2) C | 0,036 mg | 3 % |
| Niacin (B3) C | 1,2 mg | 7 % |
| Vitamin B6 C | 0,097 mg | 6 % |
| Folat (B9) C | 49 µg | 12 % |
| Vitamin B12 C | 0,21 µg | 9 % |
| Cholin C | 17,8 mg | 3 % |
| Calcium C | 23 mg | 2 % |
| Jern C | 0,71 mg | 4 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 58 mg | 5 % |
| Kalium C | 86 mg | 2 % |
| Zink C | 0,4 mg | 4 % |
| Kobber C | 0,045 mg | 5 % |
| Selen C | 10,1 µg | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of havaborre, blandede retter (median 9,4 g)
- Fiber0,4 gin the lowest quarter of havaborre, blandede retter (median 0,7 g)
- Sugars0,61 gin the lowest quarter of havaborre, blandede retter (median 1,4 g)
- Fat5,2 gbelow the median for havaborre, blandede retter (median 5,4 g)
- Saturated fat0,89 gbelow the median for havaborre, blandede retter (median 1,3 g)
- Sodium307 mgbelow the median for havaborre, blandede retter (median 336 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,8 g |
|---|---|
| Polyumættet fedt C | 2,1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,022 g |
| Linolsyre (omega- 6, 18: 2) C | 1,9 g |
| SFA 4: 0 C | 0,007 g |
| SFA 6: 0 C | 0,005 g |
| SFA 8: 0 C | 0,003 g |
| SFA 10: 0 C | 0,008 g |
| SFA 12: 0 C | 0,008 g |
| SFA 14: 0 C | 0,035 g |
| SFA 16: 0 C | 0,59 g |
| SFA 18: 0 C | 0,19 g |
| MUFA 18: 1 C | 1,7 g |
| PUFA 18: 3 C | 0,24 g |
| PUFA 20: 4 C | 0,004 g |
| MUFA 16: 1 C | 0,021 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,032 g |
| MUFA 22: 1 C | 0,001 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 1 µg |
| Retinol C | 8 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 72,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 27 µg |
| Folat, mad C | 3 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skinke og ris med champignon sauce | 136 | 5,4 g | 16,3 g | 5,2 g |
| Kylling og kalkun samt ris med champignon | 135 | 5,7 g | 15,4 g | 5,5 g |
| Kyllinger eller kalkuner, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; sovs | 135 | 5,3 g | 16 g | 5,5 g |
| Okse, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; sovs | 135 | 5,8 g | 16,1 g | 5,2 g |
| Lam eller fårekød, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; sovs | 136 | 5,1 g | 16,3 g | 5,5 g |
| Fisk og ris med tomatbaseret sauce | 135 | 5,4 g | 16,5 g | 5,1 g |
| Kyllinger eller kalkuner, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; flødesauce, hvid sauce, eller champignonsauce | 131 | 5,3 g | 15,7 g | 5,3 g |
| Fisk og ris med flødesauce | 133 | 5,5 g | 15,8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fisk og ris med champignonsauce?
100 g of fisk og ris med champignonsauce has 135 kcal. 1 kop (248 g): about 335 kcal.
How much protein is in fisk og ris med champignonsauce?
Fisk og ris med champignonsauce contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 13,2 g in 1 kop (248 g). About 16 % of its calories come from protein. Compared with other havaborre, blandede retter, that is in the lowest quarter (median 9,4 g).
How many carbs are in fisk og ris med champignonsauce?
Fisk og ris med champignonsauce has 16,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,61 g of sugars.
How much fat is in fisk og ris med champignonsauce?
Fisk og ris med champignonsauce contains 5,2 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).
What vitamins and minerals does fisk og ris med champignonsauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (18 % DV) and Folat (B9) (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in fisk og ris med champignonsauce?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706575. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.