Fines crepes
Packaged product Sweets og Desserter Bisson
Fines crepes contains 507 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (488 kcal per 100 g).
100 g provides 98 % of the Daily Value for kobber, 70 % of the Daily Value for mangan and 34 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 18,9 mg | 6 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 35 g | |
| Added sugars L | 32,7 g | 65 % |
| Protein L | 7,8 g | 16 % |
| Vitamin A L | 29 µg | 3 % |
| Vitamin C L | 0,43 mg | 0,5 % |
| Vitamin D L | 1,2 µg | 6 % |
| Vitamin E L | 0,7 mg | 5 % |
| Thiamin (B1) L | 0,17 mg | 14 % |
| Riboflavin (B2) L | 0,099 mg | 8 % |
| Niacin (B3) L | 0,27 mg | 2 % |
| Pantothensyre (B5) L | 0,47 mg | 9 % |
| Vitamin B6 L | 0,052 mg | 3 % |
| Folat (B9) L | 36,1 µg | 9 % |
| Vitamin B12 L | 0,28 µg | 12 % |
| Calcium L | 64 mg | 5 % |
| Jern L | 6,2 mg | 34 % |
| Magnesium L | 128 mg | 30 % |
| Phosphor L | 238 mg | 19 % |
| Kalium L | 496 mg | 11 % |
| Zink L | 2,3 mg | 20 % |
| Kobber L | 0,88 mg | 98 % |
| Mangan L | 1,6 mg | 70 % |
| Selen L | 9,3 µg | 17 % |
| Jod L | 13,3 µg | 9 % |
| Chlorid L | 302 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,8 gin the top quarter of sweets og desserter (median 5,7 g)
- Fiber6,2 gin the top quarter of sweets og desserter (median 3,8 g)
- Sugars35 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat27 gin the top quarter of sweets og desserter (median 21 g)
- Saturated fat16 gin the top quarter of sweets og desserter (median 13 g)
- Sodium136 mgin the lowest quarter of sweets og desserter (median 252 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,6 g |
|---|---|
| Polyumættet fedt L | 1,1 g |
Sugars and starch (1)
| Stivelse L | 23,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,025 g |
| ALA (omega-3, 18: 3 n-3) L | 0,079 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 10,2 µg |
|---|
Other components (2)
| Vand L | 7 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Bisson
- Barcode
- 3380380105098
- Category
- Crêpes dentelle med chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir* (49%) (pâte de cacao*, sucre de canne*, beurre de cacao*, extrait de vanille*), farine de BLE*, sucre de canne roux**, sirop de sucre inverti*, BEURRE*, poudre de LAIT entier*, OEUFS* entiers, sel marin de Guérande, émulsifiant : lécithines* (SOJA)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini-crêpes Dentelle Enrobées De Chocolat Noir Patrimoine Goumand | 507 | 5,5 g | 66,9 g | 23,2 g |
| Crêpes dentelle Chocolat noir SAVEURS DE NOS RÉGIONS | 507 | 5,5 g | 67 g | 23 g |
| Crêpe dentelle au chocolat noir Carrefour | 509 | 5,5 g | 68 g | 23 g |
| Crêpes dentelles de Bretagne enrobées de chocolat noir 100g U | 505 | 5,5 g | 67 g | 23 g |
| Fines crêpes Chocolat au lait Bisson | 504 | 7,7 g | 61 g | 25 g |
| Crêpes dentelle au chocolat noir Guichard Perrachon | 503 | 5,7 g | 64 g | 24 g |
| Crepe dentelles chocolat Chabrior | 502 | 5,6 g | 67 g | 23 g |
| Crepes dentelle Casino | 501 | 6,9 g | 59 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fines crepes?
100 g of Fines crepes has 507 kcal.
How much protein is in Fines crepes?
Fines crepes contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in Fines crepes?
Fines crepes has 55 g of total carbohydrates per 100 g, including 6,2 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fines crepes?
Fines crepes contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Fines crepes contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (98 % DV), mangan (70 % DV), jern (34 % DV), magnesium (30 % DV) and zink (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fines crepes?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3380380105098. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.