Filetti di sgombro
Packaged product Fisk og skaldyr Conad
Filetti di sgombro contains 141 kcal per 100 g. A serving, 1 scatoletta, 85 g (85 g) provides about 120 kcal.
Roughly 71 % of its calories come from protein, with 29 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 205 kcal per 100 g across 233 products.
100 g provides 158 % of the Daily Value for jod, 18 % of the Daily Value for Vitamin B6 and 12 % of the Daily Value for phosphor.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 141 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,2 g | 6 % |
| Cholesterol L | 56,7 mg | 19 % |
| Sodium L | 366 mg | 16 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,51 mg | 3 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Niacin (B3) L | 0 mg | 0 % |
| Pantothensyre (B5) L | 0 mg | 0 % |
| Vitamin B6 L | 0,3 mg | 18 % |
| Folat (B9) L | 0 µg | 0 % |
| Vitamin B12 L | 0 µg | 0 % |
| Calcium L | 10,8 mg | 0,8 % |
| Jern L | 0,37 mg | 2 % |
| Magnesium L | 25,1 mg | 6 % |
| Phosphor L | 154 mg | 12 % |
| Kalium L | 335 mg | 7 % |
| Zink L | 0,38 mg | 3 % |
| Kobber L | 0,062 mg | 7 % |
| Mangan L | 0,026 mg | 1 % |
| Selen L | 0,13 µg | 0,2 % |
| Jod L | 237 µg | 158 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of fisk og skaldyr (median 18 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,5 g)
- Fat4,5 gin the lowest quarter of fisk og skaldyr (median 14 g)
- Saturated fat1,2 gin the lowest quarter of fisk og skaldyr (median 3 g)
- Sodium366 mgbelow the median for fisk og skaldyr (median 374 mg)
- Protein per 100 kcal17,7 gprotein density, useful for comparing foods with different calorie levels
- Water66,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 66,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Conad
- Barcode
- 8003170074972
- Quantity
- 125 g
- Label serving
- 1 scatoletta (85 g)
- Category
- Spiselige slagtebiprodukter (undtagen lever og nyre)
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sgombro occhione (Scomber japonicus colias), acqua, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mackerel Provencale Delamaris | 141 | 9,7 g | 3,3 g | 10 g |
| Filetes de caballa en escabeche Alipende | 143 | 23,1 g | 0 g | 5,6 g |
| Filetes de caballa del sur en salsa de tomate Eliges | 139 | 19 g | 2,9 g | 5,7 g |
| Skinless & Boneless Mackerel Fillets in Tomato Sauce Nixe | 138 | 13,9 g | 1,3 g | 10,1 g |
| Maquereaux au naturel Délices des Îles | 145 | 23,6 g | 0 g | 5,5 g |
| Filetes de Caballa en Salsa de Tomate Auchan | 147 | 21,6 g | 3 g | 5,3 g |
| Filetti Di Sgombro Al Naturale Selex | 135 | 25 g | 0 g | 3,9 g |
| Skinless & Boneless Mackerel Fillets in Spicy Tomato Sauce Nixe | 148 | 11 g | 9,1 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filetti di sgombro?
100 g of Filetti di sgombro has 141 kcal. Serving, 1 scatoletta, 85 g (85 g): about 120 kcal.
Is Filetti di sgombro high in protein?
Filetti di sgombro contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 21,3 g in serving, 1 scatoletta, 85 g (85 g). About 71 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 18 g).
How many carbs are in Filetti di sgombro?
Filetti di sgombro has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filetti di sgombro?
Filetti di sgombro contains 4,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Filetti di sgombro contain?
Per 100 g, the most notable amounts relative to the Daily Value are jod (158 % DV), Vitamin B6 (18 % DV) and phosphor (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Filetti di sgombro?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003170074972. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.