Filets de hareng dans une sauce tomate
Packaged product Suppe og saucer Nixe
Filets de hareng dans une sauce tomate contains 207 kcal per 100 g.
Roughly 65 % of its calories come from fat, with 24 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 288 % of the Daily Value for Vitamin B12, 36 % of the Daily Value for selen and 32 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 2,6 g | 13 % |
| Cholesterol L | 33,4 mg | 11 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0,62 g | 2 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 12 g | 24 % |
| Vitamin A L | 22,9 µg | 3 % |
| Vitamin C L | 2,3 mg | 3 % |
| Vitamin D L | 6,4 µg | 32 % |
| Vitamin E L | 2,7 mg | 18 % |
| Thiamin (B1) L | 0,035 mg | 3 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 2,7 mg | 17 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,25 mg | 15 % |
| Folat (B9) L | 14,9 µg | 4 % |
| Vitamin B12 L | 6,9 µg | 288 % |
| Calcium L | 45,1 mg | 3 % |
| Jern L | 0,89 mg | 5 % |
| Magnesium L | 27,5 mg | 7 % |
| Phosphor L | 156 mg | 13 % |
| Kalium L | 354 mg | 8 % |
| Zink L | 0,49 mg | 4 % |
| Kobber L | 0,1 mg | 11 % |
| Mangan L | 0,031 mg | 1 % |
| Selen L | 19,7 µg | 36 % |
| Jod L | 38,6 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 12 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of suppe og saucer (median 2,1 g)
- Fiber0,62 gbelow the median for suppe og saucer (median 1 g)
- Sugars4,7 gabove the median for suppe og saucer (median 3,6 g)
- Fat14,7 gin the top quarter of suppe og saucer (median 2,9 g)
- Saturated fat2,6 gabove the median for suppe og saucer (median 0,8 g)
- Sodium440 mgabove the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,026 g |
|---|
Carotenoids (1)
| Betacaroten L | 139 µg |
|---|
Other components (2)
| Vand L | 71 g |
|---|---|
| Alkohol L | 0,002 g |
Product details
- Brand
- Nixe
- Barcode
- 4056489028802
- Category
- Suppe og saucer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% filets de hareng (poissons), 12 % double concentré de tomates, 10% tomates en dés, eau, huile de colza, sucre de canne, vinaigre d'alcool, sel de mer, épaississant: gomme guar; épices. issu de production biologique. 32% des ingrédients sont issus de production de biologique. *Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerEddikeSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Filets de hareng dans une sauce tomate?
100 g of Filets de hareng dans une sauce tomate has 207 kcal.
Is Filets de hareng dans une sauce tomate high in protein?
Filets de hareng dans une sauce tomate contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 2,1 g).
How many carbs are in Filets de hareng dans une sauce tomate?
Filets de hareng dans une sauce tomate has 5,9 g of total carbohydrates per 100 g, including 0,62 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Filets de hareng dans une sauce tomate?
Filets de hareng dans une sauce tomate contains 14,7 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Filets de hareng dans une sauce tomate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (288 % DV), selen (36 % DV), Vitamin D (32 % DV), jod (26 % DV) and Vitamin E (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Filets de hareng dans une sauce tomate?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489028802. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.