Filets de hareng dans une sauce tomate
Packaged product Soups and Sauces Nixe
Filets de hareng dans une sauce tomate contains 207 kcal per 100 g.
Roughly 65% of its calories come from fat, with 24% from protein and 12% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 288% of the Daily Value for Vitamin B12, 36% of the Daily Value for selenium and 32% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 33.4 mg | 11% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 0.62 g | 2% |
| Total sugars L | 4.7 g | |
| Added sugars L | 2.3 g | 5% |
| Protein L | 12 g | 24% |
| Vitamin A L | 22.9 µg | 3% |
| Vitamin C L | 2.3 mg | 3% |
| Vitamin D L | 6.4 µg | 32% |
| Vitamin E L | 2.7 mg | 18% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 0.55 mg | 11% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 14.9 µg | 4% |
| Vitamin B12 L | 6.9 µg | 288% |
| Calcium L | 45.1 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 27.5 mg | 7% |
| Phosphorus L | 156 mg | 13% |
| Potassium L | 354 mg | 8% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.1 mg | 11% |
| Manganese L | 0.031 mg | 1% |
| Selenium L | 19.7 µg | 36% |
| Iodine L | 38.6 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 12%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.62 gbelow the median for soups and sauces (median 1 g)
- Sugars4.7 gabove the median for soups and sauces (median 3.8 g)
- Fat14.7 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat2.6 gabove the median for soups and sauces (median 0.8 g)
- Sodium440 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
- Water71 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.026 g |
|---|
Carotenoids (1)
| Beta-carotene L | 139 µg |
|---|
Other components (2)
| Water L | 71 g |
|---|---|
| Alcohol L | 0.002 g |
Product details
- Brand
- Nixe
- Barcode
- 4056489028802
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% filets de hareng (poissons), 12 % double concentré de tomates, 10% tomates en dés, eau, huile de colza, sucre de canne, vinaigre d'alcool, sel de mer, épaississant: gomme guar; épices. issu de production biologique. 32% des ingrédients sont issus de production de biologique. *Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Non ouvert,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilSugarVinegarSalt
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|---|---|---|---|---|
| Cantina Dairy Dip Dean’s | 207 | 3.5 g | 10.3 g | 15.5 g |
| Brisket Enchiladas w/ Jalapeno Cream Sauce ReadyMeal | 207 | 10.1 g | 11.1 g | 14.1 g |
| Mousselinesaus Sauce Mousseline DELHAIZE | 207 | 1.1 g | 2.7 g | 21 g |
| Vegetable Pakora & Dip P.K. Foods Glasgow | 207 | 4.6 g | 26.4 g | 8.8 g |
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| Fried Chicken Chili Sauce Heinz | 207 | 2 g | 44 g | 0.67 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489028802. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.