Fettuccini
Packaged product Mælk og æg Rana
Fettuccini contains 277 kcal per 100 g. A serving, 100 g (100 g) provides about 277 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (279 kcal per 100 g).
100 g provides 74 % of the Daily Value for mangan, 26 % of the Daily Value for kobber and 16 % of the Daily Value for zink.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 71,6 mg | 24 % |
| Sodium L | 28 mg | 1 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 11 g | 39 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
| Vitamin A L | 32,8 µg | 4 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 0,34 µg | 2 % |
| Vitamin E L | 0,33 mg | 2 % |
| Thiamin (B1) L | 0,19 mg | 16 % |
| Riboflavin (B2) L | 0,13 mg | 10 % |
| Niacin (B3) L | 1,6 mg | 10 % |
| Pantothensyre (B5) L | 0,68 mg | 14 % |
| Vitamin B6 L | 0,096 mg | 6 % |
| Folat (B9) L | 6,1 µg | 2 % |
| Vitamin B12 L | 0,26 µg | 11 % |
| Calcium L | 26,7 mg | 2 % |
| Jern L | 1 mg | 6 % |
| Magnesium L | 21,4 mg | 5 % |
| Phosphor L | 111 mg | 9 % |
| Kalium L | 135 mg | 3 % |
| Zink L | 1,8 mg | 16 % |
| Kobber L | 0,23 mg | 26 % |
| Mangan L | 1,7 mg | 74 % |
| Selen L | 0,27 µg | 0,5 % |
| Jod L | 3,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 74 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber11 gin the top quarter of mælk og æg (median 2,4 g)
- Sugars1,1 gbelow the median for mælk og æg (median 1,5 g)
- Sodium28 mgin the lowest quarter of mælk og æg (median 52 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,76 g |
|---|---|
| Polyumættet fedt L | 0,68 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,016 g |
| ALA (omega-3, 18: 3 n-3) L | 0,036 g |
| Linolsyre (omega- 6, 18: 2) L | 0,61 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 29,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Rana
- Barcode
- 8001665701518
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Fresh egg pasta
- Packaging
- bag
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
durum wheat semolina (contains Gluten), eggs 18%, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine Giovanni Rana | 277 | 11 g | 50 g | 3 g |
| Tonnarelli Giovanni Rana | 277 | 11 g | 50 g | 3 g |
| Sfogliagrezza tagliatelle Rana | 277 | 11 g | 50 g | 3 g |
| Pappardelle Giovanni Rana | 277 | 11 g | 50 g | 3 g |
| Pappardelle Bronzo Rana | 277 | 11 g | 50 g | 3 g |
| Spaghettoni GIOVANNI RANA | 277 | 11 g | 50 g | 3 g |
| cappelletti Pastificio Valle Oro | 278 | 11 g | 43 g | 7,1 g |
| sfoglia pasta Giovanni Rana | 278 | 10 g | 52 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fettuccini?
100 g of Fettuccini has 277 kcal. Serving, 100 g (100 g): about 277 kcal.
Is Fettuccini high in protein?
Fettuccini contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 100 g (100 g). About 16 % of its calories come from protein.
How many carbs are in Fettuccini?
Fettuccini has 50 g of total carbohydrates per 100 g, including 11 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fettuccini?
Fettuccini contains 3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Fettuccini contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (74 % DV), kobber (26 % DV), zink (16 % DV), Thiamin (B1) (16 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fettuccini?
100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001665701518. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.