Fermented White

Packaged product Brød og bagværk Brennans

Fermented White contains 247 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 18 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (263 kcal per 100 g).

100 g provides 99 % of the Daily Value for Thiamin (B1), 73 % of the Daily Value for jod and 63 % of the Daily Value for mangan.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fermented White by Brennans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
10,7 gprotein
47 gcarbohydrates
0,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,2 g 1 %
Cholesterol L 0,031 mg 0 %
Sodium L 629 mg 27 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 3,3 g 12 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 10,7 g 21 %
Vitamin A L 0,93 µg0,1 %
Vitamin C L 0,18 mg0,2 %
Vitamin D L 0,095 µg0,5 %
Vitamin E L 0,51 mg3 %
Thiamin (B1) L 1,2 mg99 %
Riboflavin (B2) L 0,093 mg7 %
Niacin (B3) L 1,9 mg12 %
Pantothensyre (B5) L 0,75 mg15 %
Vitamin B6 L 0,15 mg9 %
Folat (B9) L 78,1 µg20 %
Vitamin B12 L 0,032 µg1 %
Calcium L 31 mg2 %
Jern L 1,8 mg10 %
Magnesium L 59 mg14 %
Phosphor L 236 mg19 %
Kalium L 327 mg7 %
Zink L 2 mg18 %
Kobber L 0,23 mg26 %
Mangan L 1,5 mg63 %
Selen L 8,2 µg15 %
Jod L 109 µg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 79 %Fat: 3 %247kcal / 100 g
  • Protein 18 %
  • Carbohydrates 79 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)99 %Jod73 %Mangan63 %Kobber26 %Folat (B9)20 %Phosphor19 %Zink18 %Pantothensyre (B5)15 %Selen15 %Magnesium14 %

Nutritional insights

  • Protein10,7 gin the top quarter of brød og bagværk (median 8,9 g)
  • Sugars2,3 gbelow the median for brød og bagværk (median 3,1 g)
  • Fat0,9 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,2 gbelow the median for brød og bagværk (median 0,4 g)
  • Sodium629 mgin the top quarter of brød og bagværk (median 467 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water28,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L36,4 g
Carotenoids (1)
Betacaroten L4,2 µg
Other components (2)
Vand L28,4 g
Alkohol L0 g

Product details

Brand
Brennans
Barcode
5011059002544
Quantity
450g
Category
Brød
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Wheat Gluten, Fermented Wheat Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Malted Wheat Flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fermented White?

100 g of Fermented White has 247 kcal.

Is Fermented White high in protein?

Fermented White contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8,9 g).

How many carbs are in Fermented White?

Fermented White has 47 g of total carbohydrates per 100 g, including 3,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fermented White?

Fermented White contains 0,9 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Fermented White contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (99 % DV), jod (73 % DV), mangan (63 % DV), kobber (26 % DV) and Folat (B9) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fermented White?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5011059002544. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.