Falize œuf chocolat
Packaged product Sweets og Desserter Falize
Falize œuf chocolat contains 560 kcal per 100 g.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
100 g provides 42 % of the Daily Value for Vitamin B12, 34 % of the Daily Value for Riboflavin (B2) and 23 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 24 g | 120 % |
| Cholesterol L | 33 mg | 11 % |
| Sodium L | 112 mg | 5 % |
| Total carbohydrates L | 45,3 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 43,3 g | |
| Added sugars L | 32,3 g | 65 % |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 70,3 µg | 8 % |
| Vitamin C L | 3,1 mg | 3 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 0,8 mg | 5 % |
| Thiamin (B1) L | 0,1 mg | 8 % |
| Riboflavin (B2) L | 0,44 mg | 34 % |
| Niacin (B3) L | 0,2 mg | 1 % |
| Pantothensyre (B5) L | 0,7 mg | 14 % |
| Vitamin B6 L | 0,093 mg | 5 % |
| Folat (B9) L | 11,4 µg | 3 % |
| Vitamin B12 L | 1 µg | 42 % |
| Calcium L | 297 mg | 23 % |
| Jern L | 0,22 mg | 1 % |
| Magnesium L | 29,2 mg | 7 % |
| Phosphor L | 250 mg | 20 % |
| Kalium L | 371 mg | 8 % |
| Zink L | 1,2 mg | 11 % |
| Kobber L | 0,02 mg | 2 % |
| Mangan L | 0,021 mg | 0,9 % |
| Selen L | 5,9 µg | 11 % |
| Jod L | 2,3 µg | 2 % |
| Chlorid L | 273 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of sweets og desserter (median 7,9 g)
- Sugars43,3 gin the lowest quarter of sweets og desserter (median 52,3 g)
- Fat40 gin the top quarter of sweets og desserter (median 34,2 g)
- Saturated fat24 gin the top quarter of sweets og desserter (median 22,6 g)
- Sodium112 mgbelow the median for sweets og desserter (median 120 mg)
- Protein per 100 kcal0,95 gprotein density, useful for comparing foods with different calorie levels
- Water0,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 13 g |
|---|---|
| Polyumættet fedt L | 1,2 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,095 g |
| Linolsyre (omega- 6, 18: 2) L | 1,1 g |
Carotenoids (1)
| Betacaroten L | 52,4 µg |
|---|
Other components (2)
| Vand L | 0,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Falize
- Barcode
- 3015496247836
- Quantity
- 200 g
- Category
- Hule chokoladeæg
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithine, arôme. Peut contenir des traces de gluten et de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| FUN EGG Mister Choc | 560 | 5,5 g | 59,4 g | 33,1 g |
| Oeuf Gourmand Favorina - Chocolat De Tradition | 560 | 6,6 g | 52 g | 36 g |
| Surprise Kinder | 560 | 8,4 g | 52,6 g | 34,9 g |
| Œufs en chocolat Chevaliers d'Argouges | 560 | 6,6 g | 47 g | 37 g |
| Easter Fried Egg Coop | 560 | 6,7 g | 54 g | 35 g |
| Kinder surprise Kinder | 560 | 8,5 g | 52,5 g | 35 g |
| Kinder Sorpresa kinder | 561 | 8,4 g | 52,6 g | 34,9 g |
| Moulage de chocolat au lait decoré Le Chocolatier Sablais | 561 | 6,4 g | 54 g | 35,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Falize œuf chocolat?
100 g of Falize œuf chocolat has 560 kcal.
How much protein is in Falize œuf chocolat?
Falize œuf chocolat contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 7,9 g).
How many carbs are in Falize œuf chocolat?
Falize œuf chocolat has 45,3 g of total carbohydrates per 100 g, including 0 g of fiber and 43,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Falize œuf chocolat?
Falize œuf chocolat contains 40 g of fat per 100 g, of which 24 g is saturated (120 % of the Daily Value).
What vitamins and minerals does Falize œuf chocolat contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (42 % DV), Riboflavin (B2) (34 % DV), calcium (23 % DV), phosphor (20 % DV) and Pantothensyre (B5) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Falize œuf chocolat?
100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3015496247836. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "Falize œuf chocolat". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.