Easter Fried Egg
Packaged product Sweets og Desserter Coop
Easter Fried Egg contains 560 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (552 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 35 g | 45 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 48 mg | 2 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 54 g | |
| Added sugars L | 18,3 g | 37 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gbelow the median for sweets og desserter (median 7,9 g)
- Fiber1,9 gin the top quarter of sweets og desserter (median 0 g)
- Sugars54 gabove the median for sweets og desserter (median 52,3 g)
- Fat35 gabove the median for sweets og desserter (median 34,2 g)
- Saturated fat21 gbelow the median for sweets og desserter (median 22,6 g)
- Sodium48 mgin the lowest quarter of sweets og desserter (median 120 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 5000128640558
- Quantity
- 180 g
- Category
- Hule chokoladeæg
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (88%) (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Emulsifier (Lecithins (Soya))), White Chocolate (12%) (Sugar, Cocoa Butter, Milk Powder, Emulsifier (Lecithins (Soya)), Vanilla Extract), Colour (Lutein). Milk chocolate contains cocoa solids 31 % minimum, milk solids 23% minimum. White chocolate contains milk solids 22% minimum. Sugar, Cocoa and Vanilla: traded in compliance With Fairtrade Standards, total 76%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| FUN EGG Mister Choc | 560 | 5,5 g | 59,4 g | 33,1 g |
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| Surprise Kinder | 560 | 8,4 g | 52,6 g | 34,9 g |
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| Kinder Sorpresa kinder | 561 | 8,4 g | 52,6 g | 34,9 g |
| Moulage de chocolat au lait decoré Le Chocolatier Sablais | 561 | 6,4 g | 54 g | 35,1 g |
| Kinder Surprise Pink 20g Ferrero Ferrero scandinavia ab | 561 | 8,4 g | 52,6 g | 34,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Easter Fried Egg?
100 g of Easter Fried Egg has 560 kcal.
How much protein is in Easter Fried Egg?
Easter Fried Egg contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 7,9 g).
How many carbs are in Easter Fried Egg?
Easter Fried Egg has 54 g of total carbohydrates per 100 g, including 1,9 g of fiber and 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Easter Fried Egg?
Easter Fried Egg contains 35 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Easter Fried Egg?
100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000128640558. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.