Etoile Briochée
Packaged product Fedtstoffer og olier Carrefour
Etoile Briochée contains 256 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 396 kcal per 100 g across 5.723 products.
100 g provides 40 % of the Daily Value for chlorid, 36 % of the Daily Value for mangan and 35 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 74,9 mg | 25 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 8,9 g | 18 % |
| Vitamin A L | 92,2 µg | 10 % |
| Vitamin C L | 0,99 mg | 1 % |
| Vitamin D L | 0,37 µg | 2 % |
| Vitamin E L | 0,78 mg | 5 % |
| Thiamin (B1) L | 0,38 mg | 32 % |
| Riboflavin (B2) L | 0,16 mg | 12 % |
| Niacin (B3) L | 0,7 mg | 4 % |
| Pantothensyre (B5) L | 0,67 mg | 13 % |
| Vitamin B6 L | 0,12 mg | 7 % |
| Folat (B9) L | 38,7 µg | 10 % |
| Vitamin B12 L | 0,85 µg | 35 % |
| Calcium L | 76,4 mg | 6 % |
| Jern L | 1,2 mg | 7 % |
| Magnesium L | 39,5 mg | 9 % |
| Phosphor L | 168 mg | 13 % |
| Kalium L | 253 mg | 5 % |
| Zink L | 1,4 mg | 12 % |
| Kobber L | 0,17 mg | 18 % |
| Mangan L | 0,83 mg | 36 % |
| Selen L | 10,1 µg | 18 % |
| Jod L | 42,2 µg | 28 % |
| Chlorid L | 927 mg | 40 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 50 %
- Fat 33 %
- Alcohol 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fiber3,1 gin the top quarter of fedtstoffer og olier (median 0 g)
- Sugars4,6 gabove the median for fedtstoffer og olier (median 0,6 g)
- Fat9,4 gin the lowest quarter of fedtstoffer og olier (median 33 g)
- Saturated fat6,5 gabove the median for fedtstoffer og olier (median 5,6 g)
- Sodium520 mgabove the median for fedtstoffer og olier (median 245 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
- Water62,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 2,7 g |
|---|---|
| Polyumættet fedt L | 0,71 g |
Sugars and starch (1)
| Stivelse L | 21,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,019 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,027 g |
| ALA (omega-3, 18: 3 n-3) L | 0,066 g |
| Linolsyre (omega- 6, 18: 2) L | 0,57 g |
Carotenoids (1)
| Betacaroten L | 27 µg |
|---|
Other components (2)
| Vand L | 62,3 g |
|---|---|
| Alkohol L | 1,2 g |
Product details
- Brand
- Carrefour
- Barcode
- 3560071471675
- Quantity
- 430 g
- Category
- Fedtstoffer og olier
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, _lait_ demi-écrémé, _crème_ liquide, eau, _noix de Saint Jacques_* cuites 5%, _beurre_, _œufs_, champignons de Paris 2,5%, amidon modifié de riz, sucre roux, levure, jaune d'_œuf_, échalotes, vin blanc, chapelure (farine de _blé_, farine de _blé_ complet, huile de tournesol, sucre, sel, levure, farine d'_orge_ maltée, agent de traitement de la farine : acide ascorbique), oignons, sel, poudres à lever : diphosphate disodique et carbonate acide de sodium, ail, _gluten de blé_, huile de colza, agent de traitement de la farine : acide ascorbique, fibres de pois, amidon de pois, persil 0.1%, poivre blanc. Peut contenir des traces de crustacés, poisson, soja, fruits à coque, céleri, moutarde, graines de sésame et autres céréales contenant du gluten. *Espèces et origines des noix de Saint Jacques : voir en face avant.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelMælkCremeSmørÆgSukkerGærLøgSaltHvidløgRapsfrøolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Etoile Briochée?
100 g of Etoile Briochée has 256 kcal.
How much protein is in Etoile Briochée?
Etoile Briochée contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,5 g).
How many carbs are in Etoile Briochée?
Etoile Briochée has 32 g of total carbohydrates per 100 g, including 3,1 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Etoile Briochée?
Etoile Briochée contains 9,4 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Etoile Briochée contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (40 % DV), mangan (36 % DV), Vitamin B12 (35 % DV), Thiamin (B1) (32 % DV) and jod (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Etoile Briochée?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3560071471675. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.