Esmeraldas 42%
Packaged product Sweets og Desserter Original Beans
Esmeraldas 42% contains 590 kcal per 100 g. A serving, 1 bar, 70 g (70 g) provides about 413 kcal.
Roughly 64 % of its calories come from fat, with 32 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
100 g provides 99 % of the Daily Value for chlorid, 25 % of the Daily Value for jod and 12 % of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 41 g | 53 % |
| Saturated fat L | 25 g | 125 % |
| Cholesterol L | 9,5 mg | 3 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 45 g | |
| Added sugars L | 57,6 g | 115 % |
| Protein L | 7 g | 14 % |
| Vitamin A L | 20,3 µg | 2 % |
| Vitamin C L | 0,89 mg | 1 % |
| Vitamin D L | 0,15 µg | 0,8 % |
| Vitamin E L | 0,49 mg | 3 % |
| Thiamin (B1) L | 0,031 mg | 3 % |
| Riboflavin (B2) L | 0,14 mg | 11 % |
| Niacin (B3) L | 0,077 mg | 0,5 % |
| Pantothensyre (B5) L | 0,22 mg | 4 % |
| Vitamin B6 L | 0,027 mg | 2 % |
| Folat (B9) L | 5,1 µg | 1 % |
| Vitamin B12 L | 0,29 µg | 12 % |
| Calcium L | 96,3 mg | 7 % |
| Jern L | 0,93 mg | 5 % |
| Magnesium L | 33,5 mg | 8 % |
| Phosphor L | 84 mg | 7 % |
| Kalium L | 183 mg | 4 % |
| Zink L | 0,47 mg | 4 % |
| Kobber L | 0,08 mg | 9 % |
| Mangan L | 0,082 mg | 4 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 37,6 µg | 25 % |
| Chlorid L | 2.275 mg | 99 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 32 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gabove the median for sweets og desserter (median 6,5 g)
- Fiber0,5 gin the lowest quarter of sweets og desserter (median 2,6 g)
- Sugars45 gbelow the median for sweets og desserter (median 48 g)
- Fat41 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat25 gin the top quarter of sweets og desserter (median 19 g)
- Sodium300 mgin the top quarter of sweets og desserter (median 72 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water0,51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 8,4 g |
|---|---|
| Polyumættet fedt L | 0,77 g |
Sugars and starch (1)
| Stivelse L | 0,14 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 0,71 g |
Carotenoids (1)
| Betacaroten L | 15,2 µg |
|---|
Other components (2)
| Vand L | 0,51 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Original Beans
- Barcode
- 7610148308888
- Label serving
- 1 Bar (70 g)
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raw cane sugar", cacao butter", whole milk powder*, cacao mass, fleur de sel 0,1%. Milk kJ/kcal solids: 20% minimum, cacao solids: 42% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Edel-Nougat Lindt | 590 | 7,5 g | 52 g | 38 g |
| Chocolat Blanc Valrhona Valrhona | 590 | 5,2 g | 53 g | 35 g |
| Chocolat au lait aux noisettes grillées HAZELNUT MULK | 590 | 9 g | 42 g | 42 g |
| Chocolate Läderach | 590 | 7,6 g | 44,4 g | 41,3 g |
| Chocolate 85% cacao origen Ghana Chocolate Amatller | 590 | 12 g | 25 g | 46 g |
| Toscano Gianduja AMADEI | 590 | 8,4 g | 40 g | 44 g |
| Dairy Milk Bunny Bubbly Mint Cadbury | 590 | 6,9 g | 56,9 g | 31,9 g |
| Nussbeisser Château | 590 | 9 g | 42 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Esmeraldas 42%?
100 g of Esmeraldas 42% has 590 kcal. Serving, 1 bar, 70 g (70 g): about 413 kcal.
How much protein is in Esmeraldas 42%?
Esmeraldas 42% contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,9 g in serving, 1 bar, 70 g (70 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,5 g).
How many carbs are in Esmeraldas 42%?
Esmeraldas 42% has 46 g of total carbohydrates per 100 g, including 0,5 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Esmeraldas 42%?
Esmeraldas 42% contains 41 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
What vitamins and minerals does Esmeraldas 42% contain?
Per 100 g, the most notable amounts relative to the Daily Value are chlorid (99 % DV), jod (25 % DV), Vitamin B12 (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Esmeraldas 42%?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610148308888. License: ODbL 1.0 (Open Food Facts). Source record dated 29. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.