Toscano Gianduja
Packaged product Sweets og Desserter AMADEI
Toscano Gianduja contains 590 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 27 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (543 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 590 kcal | |
| Total fat L | 44 g | 56 % |
| Saturated fat L | 21 g | 105 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 58,6 g | 117 % |
| Protein L | 8,4 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 27 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,4 gin the top quarter of sweets og desserter (median 6,5 g)
- Sugars29 gin the lowest quarter of sweets og desserter (median 48 g)
- Fat44 gin the top quarter of sweets og desserter (median 33,3 g)
- Saturated fat21 gabove the median for sweets og desserter (median 19 g)
- Sodium76 mgabove the median for sweets og desserter (median 72 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Cane sugar, "Piedmont Hazelnuts" (24%), cocoa butter, whole milk powder, cocoa mass, almonds. Cocoa min. 32%. May contain traces of pistachios, walnuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lindt Edel-Nougat Lindt | 590 | 7,5 g | 52 g | 38 g |
| Chocolat Blanc Valrhona Valrhona | 590 | 5,2 g | 53 g | 35 g |
| Chocolat au lait aux noisettes grillées HAZELNUT MULK | 590 | 9 g | 42 g | 42 g |
| Esmeraldas 42% Original Beans | 590 | 7 g | 46 g | 41 g |
| Chocolate Läderach | 590 | 7,6 g | 44,4 g | 41,3 g |
| Chocolate 85% cacao origen Ghana Chocolate Amatller | 590 | 12 g | 25 g | 46 g |
| Dairy Milk Bunny Bubbly Mint Cadbury | 590 | 6,9 g | 56,9 g | 31,9 g |
| Nussbeisser Château | 590 | 9 g | 42 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Toscano Gianduja?
100 g of Toscano Gianduja has 590 kcal.
How much protein is in Toscano Gianduja?
Toscano Gianduja contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,5 g).
How many carbs are in Toscano Gianduja?
Toscano Gianduja has 40 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Toscano Gianduja?
Toscano Gianduja contains 44 g of fat per 100 g, of which 21 g is saturated (105 % of the Daily Value).
How much sodium is in Toscano Gianduja?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8017490050943. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Source description: "TOSCANO GIANDUJA". Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.