Entenfleisch
Packaged product Fjerkræ Du darfst
Entenfleisch contains 67 kcal per 100 g. A serving, 400 g (400 g) provides about 268 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 261 kcal per 100 g across 116 products.
100 g provides 380.026 % of the Daily Value for mangan and 10 % of the Daily Value for jod.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 9,8 mg | 3 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 4,4 g | 9 % |
| Vitamin A L | 0,044 µg | 0 % |
| Vitamin C L | 7,6 mg | 8 % |
| Vitamin D L | 0 µg | 0 % |
| Vitamin E L | 0,39 mg | 3 % |
| Thiamin (B1) L | 0,082 mg | 7 % |
| Riboflavin (B2) L | 0,017 mg | 1 % |
| Niacin (B3) L | 0,36 mg | 2 % |
| Pantothensyre (B5) L | 0,18 mg | 4 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 16,3 µg | 4 % |
| Vitamin B12 L | 0,015 µg | 0,6 % |
| Calcium L | 17 mg | 1 % |
| Jern L | 0,5 mg | 3 % |
| Magnesium L | 9,7 mg | 2 % |
| Phosphor L | 48,6 mg | 4 % |
| Kalium L | 193 mg | 4 % |
| Zink L | 0,29 mg | 3 % |
| Kobber L | 0,058 mg | 6 % |
| Mangan L | 8.741 mg | 380.026 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 15,7 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 67 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,4 gin the lowest quarter of fjerkræ (median 13,1 g)
- Fiber1,3 gin the top quarter of fjerkræ (median 0,18 g)
- Sugars5,2 gin the top quarter of fjerkræ (median 0,95 g)
- Fat0,4 gin the lowest quarter of fjerkræ (median 16,8 g)
- Saturated fat0,1 gin the lowest quarter of fjerkræ (median 5,4 g)
- Sodium520 mgin the top quarter of fjerkræ (median 336 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
- Water78,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 6,8 g |
|---|
Carotenoids (1)
| Betacaroten L | 3.374.438 µg |
|---|
Other components (2)
| Vand L | 78,8 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Du darfst
- Barcode
- 4044983001445
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- duck-dishes
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
red cabbage (31%) (red cabbage, water, sugar, modified starch, table salt, rapeseed oil, thickener (cellulose gum, guar gum) antioxidant ascorbic acid, spices, brandy vinegar, apple juice concentrate, currant juice concentrate), water, potatoes (13%), duck meat (12.5%), apples, modified starch, chicken broth, apple juice concentrate, table salt, sugar, rapeseed oil, tomato paste, onions, spices (contains celery), thickener (cellulose gum, guar gum), cream (cow's milk), mustard (water, mustard seeds, brandy vinegar, table salt, spices), parsley, antioxidant ( sodium metabisulfite , ascorbic acid),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelAppleSaltSukkerRapsfrøolieTomatLøgCremeEddikeMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mijoté de canard Fleurons de Lomagne | 63 | 6,2 g | 7 g | 1,1 g |
| Carbure au confit de canard Arnabar | 76 | 7,6 g | 3,4 g | 3,4 g |
| Fricassée de canard La Belle Chaurienne | 76 | 5,4 g | 6,8 g | 2,7 g |
| Nudelsnack Ente Magic Asia | 77 | 1,7 g | 10,1 g | 3,1 g |
| Tajine Aux Aiguillettes De Canard Et Aux Figues Maison Monfort | 81 | 7,6 g | 6,4 g | 2,3 g |
| Tajine aux aiguillettes de canard et aux figues Maison Montfort | 81 | 7,6 g | 6,4 g | 2,3 g |
| Tajine aux aiguillettes de canard et aux figues Maison Montfort | 81 | 7,6 g | 6,4 g | 2,3 g |
| Carbure paysanne au manchon de canard les saveurs de bourdette Micouleau | 81 | 7,4 g | 3,7 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Entenfleisch?
100 g of Entenfleisch has 67 kcal. Serving, 400 g (400 g): about 268 kcal.
How much protein is in Entenfleisch?
Entenfleisch contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 17,6 g in serving, 400 g (400 g). About 27 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 13,1 g).
How many carbs are in Entenfleisch?
Entenfleisch has 11 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Entenfleisch?
Entenfleisch contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Entenfleisch contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (380.026 % DV) and jod (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Entenfleisch?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4044983001445. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.