Eimalzin branches
Packaged product Sweets og Desserter Migros
Eimalzin branches contains 522 kcal per 100 g. A serving, 25 g (25 g) provides about 131 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
100 g provides 48 % of the Daily Value for kobber, 31 % of the Daily Value for mangan and 20 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 522 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 16 g | 80 % |
| Cholesterol L | 8,8 mg | 3 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 52 g | |
| Added sugars L | 52 g | 104 % |
| Protein L | 7,6 g | 15 % |
| Vitamin A L | 17,9 µg | 2 % |
| Vitamin C L | 1,1 mg | 1 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 2,8 mg | 19 % |
| Thiamin (B1) L | 0,099 mg | 8 % |
| Riboflavin (B2) L | 0,22 mg | 17 % |
| Niacin (B3) L | 0,33 mg | 2 % |
| Pantothensyre (B5) L | 0,55 mg | 11 % |
| Vitamin B6 L | 0,07 mg | 4 % |
| Folat (B9) L | 19,2 µg | 5 % |
| Vitamin B12 L | 0,44 µg | 18 % |
| Calcium L | 161 mg | 12 % |
| Jern L | 3,6 mg | 20 % |
| Magnesium L | 69,2 mg | 16 % |
| Phosphor L | 205 mg | 16 % |
| Kalium L | 521 mg | 11 % |
| Zink L | 1,3 mg | 12 % |
| Kobber L | 0,43 mg | 48 % |
| Mangan L | 0,71 mg | 31 % |
| Selen L | 6,4 µg | 12 % |
| Jod L | 3,2 µg | 2 % |
| Chlorid L | 131 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gabove the median for sweets og desserter (median 7 g)
- Fiber3,5 gin the top quarter of sweets og desserter (median 2 g)
- Sugars52 gabove the median for sweets og desserter (median 50,8 g)
- Fat29 gin the lowest quarter of sweets og desserter (median 33,3 g)
- Saturated fat16 gin the lowest quarter of sweets og desserter (median 20 g)
- Sodium94 mgabove the median for sweets og desserter (median 81 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 11,1 g |
|---|---|
| Polyumættet fedt L | 1,5 g |
Sugars and starch (1)
| Stivelse L | 4,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0,002 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,002 g |
| ALA (omega-3, 18: 3 n-3) L | 0,042 g |
| Linolsyre (omega- 6, 18: 2) L | 1 g |
Carotenoids (1)
| Betacaroten L | 14,9 µg |
|---|
Other components (2)
| Vand L | 2 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Migros
- Barcode
- 7613312028797
- Quantity
- 1,250 kg (50 * 25 g)
- Label serving
- 25 g
- Category
- Mælkechokolade
- Packaging
- Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, _noisettes_ moulues, _lait_ entier en poudre, _lait_ écrémé en poudre, pâte de cacao, extrait de malt d'_orge_, huile de coco, cacao en poudre, farine intégrale de _blé_, cacao maigre en poudre, farine de _froment_, _amandes_ moulues, émulsifiant: lécithine de _soja_, miel, huile de tournesol, arômes, sel de cuisine iodé, _pistaches_, _noix_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerKakaosmørHasselnødKokosolieHvedemelMandlerHonningSolsikkeolieSalt
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|---|---|---|---|---|
| Karl Fazer Avec Fazer | 522 | 9,6 g | 52 g | 30 g |
| Dumle Fazer | 522 | 9,5 g | 54 g | 29 g |
| L. 3x 100 Lait Extr-fin B. F Belle France | 522 | 7,2 g | 57 g | 29 g |
| Vollmilchschokolade Traube-Nuss Edeka | 522 | 6,9 g | 54 g | 30 g |
| Délice Aiguebelle | 522 | 9,8 g | 56 g | 32 g |
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| Frukt & Mandel Marabou | 522 | 5,4 g | 58 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eimalzin branches?
100 g of Eimalzin branches has 522 kcal. Serving, 25 g (25 g): about 131 kcal.
How much protein is in Eimalzin branches?
Eimalzin branches contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 1,9 g in serving, 25 g (25 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Eimalzin branches?
Eimalzin branches has 56 g of total carbohydrates per 100 g, including 3,5 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eimalzin branches?
Eimalzin branches contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
What vitamins and minerals does Eimalzin branches contain?
Per 100 g, the most notable amounts relative to the Daily Value are kobber (48 % DV), mangan (31 % DV), jern (20 % DV), Vitamin E (19 % DV) and Vitamin B12 (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eimalzin branches?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312028797. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.