Dumle

Packaged product Sweets og Desserter Fazer

Dumle contains 522 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dumle by Fazer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
522kcal per 100 g
9,5 gprotein
54 gcarbohydrates
29 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 522 kcal
Total fat L 29 g 37 %
Saturated fat L 16 g 80 %
Sodium L 116 mg 5 %
Total carbohydrates L 54 g 20 %
Dietary fiber not reported
Total sugars L 50 g
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 51 %522kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gin the top quarter of sweets og desserter (median 7 g)
  • Sugars50 gbelow the median for sweets og desserter (median 50,8 g)
  • Fat29 gin the lowest quarter of sweets og desserter (median 33,3 g)
  • Saturated fat16 gin the lowest quarter of sweets og desserter (median 20 g)
  • Sodium116 mgin the top quarter of sweets og desserter (median 81 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fazer
Barcode
6416453015739
Category
Mælkechokolade
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Karl Fazer Avec Fazer 522 9,6 g 52 g 30 g
L. 3x 100 Lait Extr-fin B. F Belle France 522 7,2 g 57 g 29 g
Vollmilchschokolade Traube-Nuss Edeka 522 6,9 g 54 g 30 g
Délice Aiguebelle 522 9,8 g 56 g 32 g
Pépites de chocolat au lait McCormick 522 6,9 g 64 g 28 g
Milk Chocolate au lait Delhaize 522 7 g 57,7 g 28,4 g
Frukt & Mandel Marabou 522 5,4 g 58 g 29 g
Chocolat Cornflakes Prix Garantie 522 6 g 63 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dumle?

100 g of Dumle has 522 kcal.

How much protein is in Dumle?

Dumle contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 7 g).

How many carbs are in Dumle?

Dumle has 54 g of total carbohydrates per 100 g, including 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dumle?

Dumle contains 29 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Dumle?

100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6416453015739. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.