Eggs
Packaged product Mælk og æg Great Value
Eggs contains 152 kcal per 100 g. A serving, 2 large eggs, 105 g (105 g) provides about 160 kcal.
Roughly 64 % of its calories come from fat, with 34 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (140 kcal per 100 g).
100 g provides 63 % of the Daily Value for Vitamin B12, 36 % of the Daily Value for Riboflavin (B2) and 33 % of the Daily Value for Pantothensyre (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0 g | |
| Cholesterol L | 381 mg | 127 % |
| Sodium L | 124 mg | 5 % |
| Total carbohydrates L | 0,95 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,4 g | 25 % |
| Vitamin A L | 189 µg | 21 % |
| Vitamin C L | 0 mg | 0 % |
| Vitamin D L | 2 µg | 10 % |
| Vitamin E L | 1,5 mg | 10 % |
| Thiamin (B1) L | 0,057 mg | 5 % |
| Riboflavin (B2) L | 0,47 mg | 36 % |
| Niacin (B3) L | 0,066 mg | 0,4 % |
| Pantothensyre (B5) L | 1,6 mg | 33 % |
| Vitamin B6 L | 0,16 mg | 9 % |
| Folat (B9) L | 35,4 µg | 9 % |
| Vitamin B12 L | 1,5 µg | 63 % |
| Calcium L | 47,6 mg | 4 % |
| Jern L | 1,7 mg | 9 % |
| Magnesium L | 11,4 mg | 3 % |
| Phosphor L | 212 mg | 17 % |
| Kalium L | 119 mg | 3 % |
| Zink L | 1,1 mg | 10 % |
| Kobber L | 0,057 mg | 6 % |
| Mangan L | 0,028 mg | 1 % |
| Selen L | 1,3 µg | 2 % |
| Jod L | 21,9 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 3 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gabove the median for mælk og æg (median 12 g)
- Fat10,5 gin the top quarter of mælk og æg (median 10 g)
- Saturated fat3,3 gin the top quarter of mælk og æg (median 3 g)
- Sodium124 mgin the lowest quarter of mælk og æg (median 140 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
- Water79,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 3,8 g |
|---|---|
| Polyumættet fedt L | 1,7 g |
Sugars and starch (1)
| Stivelse L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0,094 g |
| ALA (omega-3, 18: 3 n-3) L | 0,064 g |
| Linolsyre (omega- 6, 18: 2) L | 1,4 g |
Carotenoids (1)
| Betacaroten L | 0 µg |
|---|
Other components (2)
| Vand L | 79,4 g |
|---|---|
| Alkohol L | 0 g |
Product details
- Brand
- Great Value
- Barcode
- 0681131911955
- Quantity
- 12 pcs
- Label serving
- 2 large eggs (105 g)
- Category
- large- æg
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Large Chicken Eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Æg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free Range Large Brown Eggs Conestoga Farms | 152 | 12,4 g | 0,95 g | 10,5 g |
| Large Size Eggs Nova Eggs | 152 | 12,4 g | 0,95 g | 10,5 g |
| Oeufs brun calibre gros Compliments | 152 | 12,4 g | 0,95 g | 10,5 g |
| Large Eggs Homestead Farm | 152 | 12,4 g | 0,95 g | 10,5 g |
| large white eggs compliments | 152 | 12,4 g | 0,95 g | 10,5 g |
| Omega-3 Egg Born 3 | 152 | 12,4 g | 0,95 g | 10,5 g |
| Large Eggs Daybreak Farms | 152 | 12,4 g | 0,95 g | 10,5 g |
| Large Free-Run Chicken Eggs Burnbrae Naturegg | 152 | 12,4 g | 0,95 g | 10,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Eggs?
100 g of Eggs has 152 kcal. Serving, 2 large eggs, 105 g (105 g): about 160 kcal.
Is Eggs high in protein?
Eggs contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 13 g in serving, 2 large eggs, 105 g (105 g). About 34 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 12 g).
How many carbs are in Eggs?
Eggs has 0,95 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Eggs?
Eggs contains 10,5 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
What vitamins and minerals does Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (63 % DV), Riboflavin (B2) (36 % DV), Pantothensyre (B5) (33 % DV), Vitamin A (21 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Eggs?
100 g contains 124 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0681131911955. License: ODbL 1.0 (Open Food Facts). Source record dated 4. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.