Édition d'Or

Packaged product Sweets og Desserter Frey

Édition d'Or contains 543 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 35 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).

100 g provides 10 % of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Édition d'Or by Frey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
543kcal per 100 g
6 gprotein
47 gcarbohydrates
36 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 36 g 46 %
Saturated fat L 19 g 95 %
Cholesterol L 8,4 mg 3 %
Sodium L 32 mg 1 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 3,5 g 13 %
Total sugars L 44 g
Added sugars L 51,9 g 104 %
Protein L 6 g 12 %
Vitamin A L 19,9 µg2 %
Vitamin C L 0,61 mg0,7 %
Vitamin D L 0,09 µg0,4 %
Vitamin E L 1,6 mg10 %
Thiamin (B1) L 0,033 mg3 %
Riboflavin (B2) L 0,11 mg8 %
Niacin (B3) L 0,11 mg0,7 %
Pantothensyre (B5) L 0,19 mg4 %
Vitamin B6 L 0,026 mg2 %
Folat (B9) L 4,9 µg1 %
Vitamin B12 L 0,2 µg8 %
Calcium L 67 mg5 %
Jern L 0,22 mg1 %
Magnesium L 15,3 mg4 %
Phosphor L 66,3 mg5 %
Kalium L 115 mg2 %
Zink L 0,36 mg3 %
Kobber L 0,073 mg8 %
Mangan L 0,13 mg6 %
Selen L 4 µg7 %
Jod L 0,96 µg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 35 %Fat: 60 %543kcal / 100 g
  • Protein 4 %
  • Carbohydrates 35 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E10 %Riboflavin (B2)8 %Vitamin B128 %Kobber8 %Selen7 %Mangan6 %Phosphor5 %Calcium5 %Pantothensyre (B5)4 %Magnesium4 %

Nutritional insights

  • Protein6 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber3,5 gabove the median for sweets og desserter (median 2,5 g)
  • Sugars44 gbelow the median for sweets og desserter (median 47 g)
  • Fat36 gabove the median for sweets og desserter (median 34 g)
  • Saturated fat19 gabove the median for sweets og desserter (median 17 g)
  • Sodium32 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
  • Water0,53 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,021 g
Carotenoids (1)
Betacaroten L12,2 µg
Other components (2)
Vand L0,53 g
Alkohol L0 g

Product details

Brand
Frey
Barcode
7616500651814
Quantity
256 g
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, pâte de cacao, beurre de cacao, lait entier en poudre, noisettes, amandes, beurre fondu, humectants: sirop de sorbitol, E422 et invertase, sirop de sucre inverti, huile de coco, Grand Marnier, lait écrémé en poudre, cacao en grains, lait en poudre riche en matière grasse, sirop de glucose, émulsifiant: lécithine de soja, huile de tournesol, amidon de maïs, riz, arômes colorants: E 171, E172, E100, E161B, et E169C, agent d'enrobage : E904.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørHasselnødMandlerKokosolieGlucosesirupSolsikkeolieRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Édition d'Or?

100 g of Édition d'Or has 543 kcal.

How much protein is in Édition d'Or?

Édition d'Or contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Édition d'Or?

Édition d'Or has 47 g of total carbohydrates per 100 g, including 3,5 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Édition d'Or?

Édition d'Or contains 36 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

What vitamins and minerals does Édition d'Or contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Édition d'Or?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616500651814. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.