Eclats de chocolat noir

Packaged product Sweets og Desserter Monoprix

Eclats de chocolat noir contains 538 kcal per 100 g. A serving, 40 g (40 g) provides about 215 kcal.

Roughly 58 % of its calories come from fat, with 36 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

100 g provides 138 % of the Daily Value for kobber, 65 % of the Daily Value for mangan and 49 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Eclats de chocolat noir by Monoprix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
538kcal per 100 g
7,3 gprotein
47 gcarbohydrates
34 gfat
215kcal in serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 538 kcal
Total fat L 34 g 44 %
Saturated fat L 20 g 100 %
Cholesterol L 3,4 mg 1 %
Sodium L 108 mg 5 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 7,2 g 26 %
Total sugars L 42 g
Added sugars L 14,8 g 30 %
Protein L 7,3 g 15 %
Vitamin A L 5,9 µg0,7 %
Vitamin C L 2,6 mg3 %
Vitamin D L 1,3 µg7 %
Vitamin E L 5 mg33 %
Thiamin (B1) L 0,23 mg19 %
Riboflavin (B2) L 0,17 mg13 %
Niacin (B3) L 1,3 mg8 %
Pantothensyre (B5) L 0,43 mg9 %
Vitamin B6 L 0,13 mg8 %
Folat (B9) L 57,7 µg14 %
Vitamin B12 L 0,21 µg9 %
Calcium L 70,4 mg5 %
Jern L 8,9 mg49 %
Magnesium L 185 mg44 %
Phosphor L 264 mg21 %
Kalium L 689 mg15 %
Zink L 2,6 mg24 %
Kobber L 1,2 mg138 %
Mangan L 1,5 mg65 %
Selen L 7,7 µg14 %
Jod L 19,7 µg13 %
Chlorid L 799 mg35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 36 %Fat: 58 %538kcal / 100 g
  • Protein 6 %
  • Carbohydrates 36 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber138 %Mangan65 %Jern49 %Magnesium44 %Chlorid35 %Vitamin E33 %Zink24 %Phosphor21 %Thiamin (B1)19 %Kalium15 %

Nutritional insights

  • Protein7,3 gbelow the median for sweets og desserter (median 8 g)
  • Fiber7,2 gbelow the median for sweets og desserter (median 9,5 g)
  • Sugars42 gin the top quarter of sweets og desserter (median 28,3 g)
  • Fat34 gin the lowest quarter of sweets og desserter (median 40,2 g)
  • Saturated fat20 gin the lowest quarter of sweets og desserter (median 24 g)
  • Sodium108 mgin the top quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water16,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L11,6 g
Polyumættet fedt L3,9 g
Sugars and starch (1)
Stivelse L5,5 g
Individual fatty acids (4)
EPA (omega-3, 20: 5 n-3) L0,007 g
DHA (omega-3, 22: 6 n-3) L0,024 g
ALA (omega-3, 18: 3 n-3) L0,063 g
Linolsyre (omega- 6, 18: 2) L2,3 g
Carotenoids (1)
Betacaroten L9,8 µg
Other components (2)
Vand L16,5 g
Alkohol L0 g

Product details

Brand
Monoprix
Barcode
3350033531512
Quantity
120 g
Label serving
40 g
Category
Mørke chokolader
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chocolat noir* 81 % ( pâte de cacao* , sucre de canne* , beurre de cacao* , vanille Bourbon en poudre* ) - canneberges séchées sucrées* 5,3 % ( canneberges* 3 % , sucre* , huile de tournesol* ) - AMANDES effilées* 2,5 % - graines de tournesol* 2,5 % - graines de courge* 2,5 % - fèves de cacao grillées* 2,5 % - riz soufflé* - quinoa soufflé* - sel de guérande IGP. Traces de LAIT , d'autres FRUITS À COQUE et de SOJA. Cacao : 56 % minimum dans le chocolat noir. *

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandlerRisSaltSukkerKakaosmørSolsikkeolie

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FoodCaloriesProteinCarbsFat
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Chocolate 50% cacao Chocolate Amatller 538 7 g 53 g 32 g
Favourites CHOCOLAT Edel-Zartbitter Karamell 70% K K-Favourites 538 6,5 g 40 g 37 g
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Chocolate negro 50%cacao Simón Coll 538 7 g 53 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eclats de chocolat noir?

100 g of Eclats de chocolat noir has 538 kcal. Serving, 40 g (40 g): about 215 kcal.

How much protein is in Eclats de chocolat noir?

Eclats de chocolat noir contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 2,9 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 8 g).

How many carbs are in Eclats de chocolat noir?

Eclats de chocolat noir has 47 g of total carbohydrates per 100 g, including 7,2 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Eclats de chocolat noir?

Eclats de chocolat noir contains 34 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Eclats de chocolat noir contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (138 % DV), mangan (65 % DV), jern (49 % DV), magnesium (44 % DV) and chlorid (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eclats de chocolat noir?

100 g contains 108 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3350033531512. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.